CONSTRUCTA CA331235, Руководство пользователя

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Basic operation
en
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5.4 Setting the hotplates
To set a hotplate, it has to be selected.
Select the required heat setting on the control panel.
Heat setting
1 Lowest setting
9 Highest setting
. Every heat setting has an intermediate
setting, e.g. 4. .
5.5 Selecting heat settings
Requirement:
The hob is switched on.
1.
Select the hotplate with ⁠.
a lights up in the heat setting indicator.
2.
Touch or ⁠.
The basic setting appears.
–
Heat setting 9
– Heat setting 4
5.6 Changing heat settings
1.
Select the hotplate with .
2.
Touch or until the required heat setting ap-
pears.
5.7 Switching off the hotplate
There are 2 ways of switching off the hob.
1.
Touch twice.
a
appears on the heat setting display.
a
After approx. 10 seconds the residual heat indicator
appears.
2.
Select the hotplate and touch or until ap-
pears on the heat setting display.
a
After approx. 10 seconds the residual heat indicator
appears.
Note:
The hotplate last selected remains activated. You
can adjust the hotplate without selecting it again.
5.8 Recommended cooking settings
You can find an overview of different foods with appro-
priate heat settings here.
The cooking time will vary depending on the type,
weight, thickness and quality of the food. The ongoing
cooking setting depends on the cookware used.
Cooking tips
¡
To bring food to the boil, use heat setting 9.
¡
Stir thick liquids occasionally.
¡
Food that needs to be seared quickly or that initially
loses a lot of liquid during frying should be fried in
small portions.
¡
Tips for saving energy when cooking.
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Melting
Food Ongoing
cooking
setting Ongoing
cooking
time in
minutes
Chocolate, cooking chocolate 1-1. -
Butter, honey, gelatine 1-2 -
Heating or keeping warm
Stew, e.g. lentil stew 1-2 -
Milk
1
1.-2. -
Sausages in water
1
3-4 -
1
Prepare the dish without the lid.
Defrosting and heating
Spinach, frozen 2.-3. 10-20
Goulash, frozen 2.-3. 20-30
Poaching or simmering
Dumplings
1, 2
4.-5. 20-30
Fish
1, 2
4-5 10-15
White sauce, e.g. béchamel 1-2 3-6
Whisked sauces, e.g. sauce
béarnaise or hollandaise 3-4 8-12
1 Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
Boiling, steaming or stewing
Rice with double the volume of
water 2-3 15-30
Rice pudding 1.-2. 35-45
Unpeeled boiled potatoes 4-5 25-30
Boiled potatoes 4-5 15-20
Pasta, noodles
1, 2
6-7 6-10
Stew, soup 3.-4. 15-60
Vegetables, fresh 2.-3. 10-20
Vegetables, frozen 3.-4. 10-20
Food in a pressure cooker 4-5 -
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
Braising
Beef olives 4-5 50-60
Pot-roasting 4-5 60-100
Goulash 2.-3. 50-60
Frying with little oil
Fry food without a lid.
Escalope, plain or breaded 6-7 6-10
1
Turn the dish several times.