50
Test dishes
Dishes tested in accordance with standards DIN 44547 and
EN 60350. Please note the information in the tables about
preheating.
Baking
Shelf height Operating
mode
Temperature
in °C
Baking time in
minutes
Viennese whirls
1
%
160
170*
20
25
1
3
140
150*
15
25
1 + 3
3
140
150*
20
30
Small cakes (20 per tray)
1
%
170
180**
20
30
1
3
150
160**
20
30
1 + 3
3
150
160**
25
35
Hot water sponge cake
2
%
160
170*
25
35
1
3
150
160*
25
35
Yeast tray bakes
1
%
190
200
45 - 55
1
3
170
180
45 - 55
1 + 3
3
170
180
50 - 60
Double crust apple pie (baking tins next to one another,
figure A)
1
0
170
180*
70
80
Double crust apple pie
(baking tins diagonally placed, figure B)
1 + 3
3
180
190*
65 - 75
* Preheat oven
** Preheat for 10 minutes
A
B
Grilling
Shelf height Wire rack
position
Operating
mode
Temperature
in °C
Grilling time
in minutes
Toast (universal pan + stepped wire rack)
4
¾
+
275*
1 - 2
Beef steaks x 12 (universal pan + stepped wire rack)
4
¾
+
275
20
25**
* Preheat for 10 minutes
** turn over after
Z
of the cooking time
Содержание 9000472467
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