58
SVK 8090
EN
Baking Tips
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disturbed, the time of baking would extend and the food could be burnt.
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meat, press it e.g. with a fork. If it does not release juice, it is well done.
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does not sputter.
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and it does not imply any danger to the use of the unit. After the end of baking, wipe the oven door and the
neighbouring space in the oven dry.
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(fruits, marmalade).
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* - put a pan with a little water in position height 1 under the grill to collect the drippings.
Food
Weight (g)
Position
height
Baking
function
Recommended
temperature (°C)
Baking time (min.)
Dishes used
1. str.
2. str.
Cakes
-
3
160
20-30
-
Pan
-
3
160
20-30
-
Pan
-
1+3
160
20-30
-
Pans
Apple pie
-
2
190
50-70
-
Pan
-
1+3
190
50-70
-
Pans
Swiss roll
-
3
200
10-18
-
Pan
Sausages
400 g
4
240
5-10
3-6
Grill
Beef
1000 g
2
210
10-20
5-15
Grill*
Pork
1000 g
2
190
19-30
11-21
Grill*
Chicken
1300 g
2
180
35-45
15-25
Grill
Hamburgers
1000 g
4
240
10-20
5-10
Grill*
Pork pieces
1000 g
4
240
15-25
10-20
Grill*
Beef pieces
1000 g
4
240
10-20
5-15
Grill*
Informative Values of Temperature, Position Heights and Times of Baking
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