82
EN
MT5523
Installation
1.
Remove all the covering and marketing materials from the unit before the first use. Do not remove the plastic
foil on the inner side of the door.
2.
Check the appliance and power cord for damage regularly. Never switch on a damaged appliance. There can be
none of the following: door askew or damaged, door sealing damaged, broken or damaged hinges or damaged
safety closing system.
3.
Make sure to place the unit on a stable heat-resistant surface, out of the reach of other heat sources. This
surface shall have a sufficient load capacity to hold the unit with its contents.
4.
Do not switch the unit on without a properly mounted rolling wheel and rotating glass tray.
5.
The supply cable plug has to be easily accessible so that it can be disconnected quickly, if need be.
NOTE
Prior to using a new unit, wipe the surface and the inside with a wet cloth for hygienic reasons. Wash all the
removable parts in warm water with detergent.
WARNING!
Open the door slowly and carefully. When opening the door during operation, or after preparation, a large
volume of steam is released, and condensed hot water may drip from the lower door edge. There is a risk of
scalding.
Microwave oven cooking principles
Place the food evenly. Place thicker areas at the edges.
Watch the cooking time. Cook for the shortest of the prescribed times, and if necessary, for longer.
Overcooked food can ignite.
Cover the food when cooking. Covers prevent spattering and enable more even heating.
Turn around pieces of food such as chicken or hamburger when cooking. Big pieces, such as roast meat, must
be turned more than once.
Move meatballs and similar food from the edge towards the centre and vice versa halfway through the
cooking time.
Selection of dishes
Ideal dishes for microwave ovens are transparent, for microwaves. They allow the energy to penetrate the
cover and food. Microwaves can‘t penetrate metal, which is why metal or metal-decorated dishes should not
be used.
When cooking in a microwave oven, do not use containers/packaging made of recycled paper, as they may contain
small metal particles that can cause sparking and subsequent ignition due to microwave radiation.
We recommend circular or oval dishes rather than square or rectangular ones, as the food in the corners
tends to be overcooked.
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