70
MNV2560
EN
For dishwashing larger items (pots, pans etc.) tilt plate holders in
the lower rack (Figure 8).
Upper multi-level sub-rack
Lean goblets and high glasses on the multi-level sub-rack
(instead of on other dishes).
Place long items, serving and salad cutlery, ladles and
kitchen knives so that they do not prevent spray arms
from rotating. The multi-level sub-rack can be tilted and
height adjusted as needed (Figure 9).
Upper rack height adjustment
The upper rack for dishes can be height adjusted as needed for making more space available either in the upper or lower
racks for high dish items. The height of the rack is adjustable by means of small levers on the rack‘s sides.
Cutlery
Place cutlery into the cutlery rack; knives with the sharp
edge down. Place bent cutlery (forks, spoons, teaspoons)
in the rack in one direction (to achieve better dishwashing
effects). Place long and sharp items that do not fit in
this rack onto the multi-level sub-rack of the upper rack
(Figure 8).
Fig. 8
Fig. 9
Program overview
Program
Type of soiling
Program stage
Dishwashing detergent
amount
Pre-wash/wash
Washing
time (min)
Energy
consumption
(kWh)
Water
consumption
(l)
Very dirty pots, pans,
casseroles, and hard
dried food leftovers.
1. Pre-wash (50°C)
2. Pre-wash
Wash (65°C)
1. Rinse
2. Rinse (55°C)
Drying
5/25 g
or 3-in-1
165
1,4
19
For less dirty dishes,
plates, trays, glasses
Pre-wash (45°C)
Wash (50°C)
Rinse
Rinse (60°C)
Drying
5/25 g
or 3-in-1
175
1,15
15
For less dirty dishes,
plates, trays, glasses
Pre-wash
Wash (50°C)
Rinse (60°C)
Drying
5/25 g
or 3-in-1
170
1,02
12
Daily
