
EN
46
IDV2360
Cracks in the glass-ceramic plate
• If any cracks, fissures or breaks appear on the glass-ceramic plate, there is a risk of electric shock.
• Immediately switch off the unit. Disconnect the unit from mains by switching off the respective circuit breaker.
• Contact an authorized service centre.
Hotzone heats, but the indicator does not work
• If a hotzone heats but its indicator does not work, switch off the hotzone. There is a risk of burning.
• Contact an authorised service centre.
Do not lay any metal things on the induction heating plate
• Do not leave any lids or other metal things on the induction heating plate.
• In case of accidental switch-on of the unit these things could heat very quickly and cause burning.
Cooling fan
• The cooling fan is under the heating plate.
• WARNING! If the heating plate is located above a drawer, the drawer must not contain any small objects or
papers, as the fan could suck them in, which could damage the fan or negatively affect the cooling of the unit.
• No aluminium foils or flammable materials (e.g. sprays) may be stored in the drawer or near the heating plate.
Danger of explosion!
• The gap between the content of the drawer and the fan should be at least 2 cm.
Bottoms of pots and pans
• Cooking with induction is based on the generation of heat utilising the magnetic properties of material. That is
why the material of the utensil must contain iron. Check using a magnet, whether the utensil is magnetic.
• The bottom diameter of the utensil used for induction cooking may be smaller or equal to that of the indicated
hotzone. The minimum diameter of the bottom is 80 mm.
• Do not use utensils with peeled enamel. High temperature occurs at the point of damage to the enamel, which
heats the corresponding spot on the heating plate. There is a risk of damage to the heating plate.
• Do not use pots with bulging or irregular bottoms or 1), otherwise the cooking effectiveness would be
reduced.
Fig. 1
• Coarse bottoms of pots and pans could scratch the glass-ceramic plate. Therefore check the cooking utensil.
• A cooking utensil on the switched-on heating plate must contain liquid or food. The heating plate is equipped
with an internal safety system against overheating. However, an empty utensil can heat so quickly that the
automatic switch-off system does not manage to react and the utensil may reach very high temperatures. This
could damage both the bottom of the utensil and the glass-ceramic plate. If this happens, do not touch the