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ETV3160
• Whipped dough should not contain too much water, which extends the time of baking.
• Do not put utensils directly on the bottom of the oven, otherwise they would prevent the spreading of heat and
thus could cause damage to the enamel because of overheating.
• When baking in more pans, the simultaneously inserted foods do not have to be ready at the same time.
• Baking pans are not designed for long-term storage of food (more than 48 hours). For longer storage move the
food to a suitable utensil.
•
When baking without the fan
we recommend pre-heating the oven for approximately 10 – 15 minutes. Do not
open the oven door unnecessarily during baking.
•
Before grilling
pre-heat the grill for approx. 5 minutes (until the grill heater is red). The grill with food should
be placed as close as possible to the heater. To collect the drippings, put a pan with a little water under the grill.
Grilling will enable browning and a crispy surface on the roasted meat.
WARNING!
When using the grill, the accessible parts of the oven may become too hot. Prevent children from accessing the
hot parts of the oven.
•
When baking with the fan
it is not necessary to pre-heat the oven, except for baking foods with very short
baking times, or in the case of baking foods with a high content of water (e.g. fruit cakes) to prevent condensation
of water vapour. Various food with similar times of baking can be prepared in two pans simultaneously, even if
the time of baking differs. The scent and taste of the foods do not influence each other. Putting in and taking out
of the food does not involve great heat losses. The temperature is quickly compensated by the fan. The baking
temperatures are lower than those used in the standard baking mode (by 20 – 30°C for pastry and by 30 – 40°
C for meat); the time of baking is longer (by approx. 5 – 10 minutes). When baking small pastries in two pans,
we recommend swapping the height of both pans after 2/3 of the baking time or taking the pan that is ready
sooner out earlier.
•
When defrosting
, lay the frozen food in the packing on a dish, put it on the grill in the centre of the oven and
switch on the oven in the mode at a temperature of °C. The oven door must be closed.
•
When grilling with the fan
it is not necessary to pre-heat the oven. Grill with the oven door closed. When
grilling this way set the thermostat as needed within the range from 50 to 200°C. The distance between the
food and the grill heater must correspond to the required results:
- smaller distance for a brown surface and underdone inside,
- bigger distance for thorough roasting of the food.
To collect the drippings, put a pan with a little water under the food.
Advanced Functions of Baking
a) Function of displaying the time of day during baking
During baking, press the button for setting the time of day (3). The time of day appears on the display for several
seconds.
b) Child lock function
To activate/deactivate the child lock, press the STOP (4) and START (5) buttons simultaneously in the OFF status for
5 seconds. Now control using the buttons is blocked.
c) Countdown function
In the OFF status you can use the unit as a kitchen minute clock for counting down the set time.
1. To activate the countdown mode, press the countdown time setting button (2). The hour position blinks. Turn
