Compak PKE, Инструкция по эксплуатации

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ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 12/02/2021 | K07173H01
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11.4. CLEANING THE GRIND
CHAMBER
It is recommended that the grind
chamber be cleaned monthly with a
cleaner as recommended by Compak.
This process will eliminate smelly
residues from the coffee remains, which
can negatively affect the quality of the
brewed coffee. The steps to follow are:
• In order to properly clean the bean
hopper ( ), first empty out all
remaining beans and fragments.
• Close the bean trap on the hopper
( ) and grind out the remaining
coffee in the grind chamber.
• Remove any remaining coffee
beans from the bean hopper ( ).
• Pour the recommended grinder
cleaning product into the bean
hopper ( ) and open the bean trap
( ), allowing the cleaning product
to pass into the grind chamber.
• Grind the cleaning product at
a medium course grind setting
until the recommended amount
is passed through the system
and nothing remains in the grind
chamber.
• Clean the hopper ( ) and refill with
coffee beans.
• Discard the first 2-3 doses of coffee
to assure that the residual cleaning
product is removed from the grind
chamber and set the grind regulator
to the desired setting ( ).
11.5. CLEANING THE OUTSIDE OF
THE GRINDER
To clean the exterior of the grinder, first
wipe with a dry soft cloth, and then gently
wipe with a damp soapy cloth.
11.6. CLEANING THE TOUCH SCREEN
Proper cleaning should be done with a
soft, damp microfiber towel. Preferably
distilled water or other cleaning product
specifically designed for touch screen
cleaning.
Turn off the grinder and gently wipe off
the screen using a circular motion.
11. CLEANING
Following these steps will ensure that the
grinder is clean and ready for use.
We do not recommend the taking
apart of the grind assembly unless
changing burrs, or removing a blockage/
obstruction in the grind chamber
.
Removal of the grind assembly should
be performed by a qualified service
technician.