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Commercial Pro products are designed to provide safe and productive processing, cooking and warming of food products

as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless

the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this equipment

bear the responsibility to make certain that this equipment is used properly and safely, and to strictly follow all of the

instructions contained in this manual and the requirements of local, state or federal law.

Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately trained

and supervised, and have read and understood this manual. Owners should also ensure that no customers, visitors

or other unauthorized personnel come in contact with this equipment. Please remember that we cannot anticipate

every circumstance or environment in which its equipment will be operated. It is the responsibility of the owner and

the operator to remain alert to any hazards posed by the function of this equipment. If you are ever uncertain about a

particular task or the proper method of operating this equipment, ask your supervisor.

This manual contains a number of precautions to follow to help promote safe use of this equipment. Throughout the

manual you will see additional warnings to help alert you to potential hazards.

Warnings affecting your personal safety are indicated by:

Warnings related to possible damage to the equipment are indicated by:

If any warning labels or this manual are misplaced, damaged, or illegible, or if you require additional copies, please

contact your nearest representative or call the service number listed on the front of this manual.directly for these items

at no charge.

Please remember that this manual or the warning labels do not replace the need to be alert, to properly train and

supervise operators, and to use common sense when using this equipment.

Attention Owners and Operators

Содержание CPF10

Страница 1: ...hown For Service on Your Electric Fryer Call the Service Department at Phone 800 347 5423 Or 866 298 625 and ask for contact information for your local service company This manual contains important safety instructions which must be strictly followed when using this equipment IMPORTANT SAFETY NOTICE ...

Страница 2: ......

Страница 3: ...OPERATING INSTRUCTIONS 9 10 HELPFUL HINTS OIL DETERIORATION 11 CLEANING INSTRUCTIONS 12 TROUBLESHOOTING 13 LIMITED ELECTRIC FRYER WARRANTY 14 2153 DRYDEN RD DAYTON OH 45439 PHONE 937 299 5493 TOLL FREE 800 347 5423 FAX 937 299 4147 Printed 12 2010 for Commercial Pro products 2010 Index ...

Страница 4: ...ery circumstance or environment in which its equipment will be operated It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment If you are ever uncertain about a particular task or the proper method of operating this equipment ask your supervisor This manual contains a number of precautions to follow to help promote safe use of ...

Страница 5: ...llations should comply with all local codes Once your electric fryer has been removed from the packaging be certain that all protective plastics and residues are removed from all surfaces PROPER GROUNDING THIS MACHINE IS PROVIDED WITH A THREE PRONG GROUNDING PLUG THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE CONTACT AN ELECT...

Страница 6: ...well lighted work area away from visitors 5 Install the fryer in its location with at least 6 between the appliance and the walls or other objects 6 Fyers come equiped with a safety chain and loop to attach the fryer to a wall Attach on end of the chain to the fryer and the other end to the counter or wall surface behind where the fryer will sit for operation 7 Proper connections and power supply ...

Страница 7: ...laced into the fryer body evenly and lower the element into the bay following the 2 simple steps in fig 7 2 and fig 7 3 Points A hold the head to the fryer body Easy push pin to lock and unlock lift and lower heating element for cooking or cleaning Point B determines the position of the head in either the working position or cleaning position Place the electrical head into the supporting brackets ...

Страница 8: ... pans which are not recommended by the manufacturer may cause fire or injuries Do not use outdoors For indoor use only Do not allow power cord to hang over edge of table or counter or to touch hot surfaces Do not place the fryer in on or near open flames electric burners heated ovens or other high temperature equipment or surroundings To disconnect turn off all controls then gently remove plug fro...

Страница 9: ...heating element and set the thermostat between 200 F and 250 F This will ensure the fat heats slowly and covers the element Failure to do so will trip the Hi Limit protection switch C It is recommended that for preparation heat up each day fat is brought up to temperature steadily particular when solids fats shortening is used D Ensure oil fat levels are maintained according to the indication mark...

Страница 10: ...rain back into the oil pan NOTE If the temperature of the fat should get too high or if the elements are left ON in the raised position or whilst cleaning the HI LIMIT control will turn off the unit If this occurs turn the thermostat to OFF position allow the fryer to cool and press the reset button on the back of the control box Normal operation can be resumed Fig 10 2 NOTE If the Hi Limit contin...

Страница 11: ...r fryer omits a foul odor or if the oil smells like the food fried cooked in it the oil should be carefully discarded How to Safely Reuse oil Strain oil through a few layers of cheese cloth to catch any food particles Only do this once the oil has cooled DO NOT attempt to do this when the oil is in use or directly after Shake off excess batter from food before putting into the fryer This will redu...

Страница 12: ...move fry baskets and clean using standard dish washing detergent Be sure to rinse thoroughly 4 Using the insulated handle on the element assembly raise heating element s to the first stop allowing the oil fat to drain for several minutes and then raise heating element s to the full raised position Be sure that the latch has properly engaged 5 Using gloves or potholders remove the fry tank and drai...

Страница 13: ...cool and then clean on or around elelments removing the food debris Oil Fat is not heating up and indicator light is ON Thermostat or heating element has failed Call for service Thermal cut out has activated Power off fryer let fryer cool and then clean on or around elelments removing the food debris or Refer to Operations section of this manual If problem persists call for service Indicator light...

Страница 14: ...F PROPERTY PERSONAL INJURY LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES OR STATUTORY OR EXEMPLARY DAMAGES WHETHER IN NEGLIGENCE WARRANTY STRICT LIABILITY OR OTHERWISE This warranty is given only to the first purchaser from a retail dealer No warranty is given to subsequent transferees This warranty does not cover product failures caused by failure to maintain neglect abuse damage due to ex...

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