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Installation

The installation of the electric fryer must conform to the NATIONAL ELECTRIC CODE AND ALL LOCAL

ELECTRIC CODES AND ORDINANCES AND ALL THE LOCAL ELECTRICAL COMPANY RULES AND

REGULATIONS. APPROVED FIRE SAFETY AND HOOD SYSTEMS SHOULD BE INSTALLED ACCORDING TO

NFPA 96 STANDARDS.

Note: Double Fryers (i.e. CPF32) have individually controlled heating elements, and dual power supply

must be provided.

INSTALLATION AND ASSEMBLY OF THE ELECTRIC FRYER

1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and

operation if you have any questions or do not understand anything in this manual. Contact your local

representative or call the service number on the front of this manual.

2. Remove the electric fryer from the box. Once your fryer has been removed from the

packaging, be certain that all protective plastics and residues are removed from all surfaces.

3. Inspect the fryer to ensure all parts have been provided.

4. Select a location for the fryer that has a level, solid, nonskid surface that is nonflammable and away

from water hazards or sinks, and is in a well-lighted work area away from visitors.

5. Install the fryer in its location with at least 6'' between the appliance and the walls or other objects.

6. Fyers come equiped with a safety chain and loop to attach the fryer to a wall. Attach on end of the chain to the

fryer and the other end to the counter or wall surface behind where the fryer will sit for operation.

7. Proper connections and power supply are essential for efficient performance.

8. Make sure that your fryer is installed in a well ventilated area. Also make sure to take care in placing the fryer

in an area that is open and not underneath a cabinet or any other overhang other than a vent hood.

This equipment, oil and its contents get EXTREMELY HOT so make sure all flammable/

combustible materials are set away from this equipment.

COMMISSIONING:

Commissioning of your new electric fryer is of the utmost importance. Commissioning is the thorough and

methodical testing of the equipment, sub systems, and systems to ensure that the final product functions properly

and safely at the work site. By identifying any potential problems (i.e.: equipment location, ventilation, local fire/

electrical codes, installation, operator training and certification) prior to equipment being placed into service, costly

outages and potential damages may be avoided.

SAFETY ALWAYS.

Содержание CPF10

Страница 1: ...hown For Service on Your Electric Fryer Call the Service Department at Phone 800 347 5423 Or 866 298 625 and ask for contact information for your local service company This manual contains important safety instructions which must be strictly followed when using this equipment IMPORTANT SAFETY NOTICE ...

Страница 2: ......

Страница 3: ...OPERATING INSTRUCTIONS 9 10 HELPFUL HINTS OIL DETERIORATION 11 CLEANING INSTRUCTIONS 12 TROUBLESHOOTING 13 LIMITED ELECTRIC FRYER WARRANTY 14 2153 DRYDEN RD DAYTON OH 45439 PHONE 937 299 5493 TOLL FREE 800 347 5423 FAX 937 299 4147 Printed 12 2010 for Commercial Pro products 2010 Index ...

Страница 4: ...ery circumstance or environment in which its equipment will be operated It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment If you are ever uncertain about a particular task or the proper method of operating this equipment ask your supervisor This manual contains a number of precautions to follow to help promote safe use of ...

Страница 5: ...llations should comply with all local codes Once your electric fryer has been removed from the packaging be certain that all protective plastics and residues are removed from all surfaces PROPER GROUNDING THIS MACHINE IS PROVIDED WITH A THREE PRONG GROUNDING PLUG THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE CONTACT AN ELECT...

Страница 6: ...well lighted work area away from visitors 5 Install the fryer in its location with at least 6 between the appliance and the walls or other objects 6 Fyers come equiped with a safety chain and loop to attach the fryer to a wall Attach on end of the chain to the fryer and the other end to the counter or wall surface behind where the fryer will sit for operation 7 Proper connections and power supply ...

Страница 7: ...laced into the fryer body evenly and lower the element into the bay following the 2 simple steps in fig 7 2 and fig 7 3 Points A hold the head to the fryer body Easy push pin to lock and unlock lift and lower heating element for cooking or cleaning Point B determines the position of the head in either the working position or cleaning position Place the electrical head into the supporting brackets ...

Страница 8: ... pans which are not recommended by the manufacturer may cause fire or injuries Do not use outdoors For indoor use only Do not allow power cord to hang over edge of table or counter or to touch hot surfaces Do not place the fryer in on or near open flames electric burners heated ovens or other high temperature equipment or surroundings To disconnect turn off all controls then gently remove plug fro...

Страница 9: ...heating element and set the thermostat between 200 F and 250 F This will ensure the fat heats slowly and covers the element Failure to do so will trip the Hi Limit protection switch C It is recommended that for preparation heat up each day fat is brought up to temperature steadily particular when solids fats shortening is used D Ensure oil fat levels are maintained according to the indication mark...

Страница 10: ...rain back into the oil pan NOTE If the temperature of the fat should get too high or if the elements are left ON in the raised position or whilst cleaning the HI LIMIT control will turn off the unit If this occurs turn the thermostat to OFF position allow the fryer to cool and press the reset button on the back of the control box Normal operation can be resumed Fig 10 2 NOTE If the Hi Limit contin...

Страница 11: ...r fryer omits a foul odor or if the oil smells like the food fried cooked in it the oil should be carefully discarded How to Safely Reuse oil Strain oil through a few layers of cheese cloth to catch any food particles Only do this once the oil has cooled DO NOT attempt to do this when the oil is in use or directly after Shake off excess batter from food before putting into the fryer This will redu...

Страница 12: ...move fry baskets and clean using standard dish washing detergent Be sure to rinse thoroughly 4 Using the insulated handle on the element assembly raise heating element s to the first stop allowing the oil fat to drain for several minutes and then raise heating element s to the full raised position Be sure that the latch has properly engaged 5 Using gloves or potholders remove the fry tank and drai...

Страница 13: ...cool and then clean on or around elelments removing the food debris Oil Fat is not heating up and indicator light is ON Thermostat or heating element has failed Call for service Thermal cut out has activated Power off fryer let fryer cool and then clean on or around elelments removing the food debris or Refer to Operations section of this manual If problem persists call for service Indicator light...

Страница 14: ...F PROPERTY PERSONAL INJURY LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES OR STATUTORY OR EXEMPLARY DAMAGES WHETHER IN NEGLIGENCE WARRANTY STRICT LIABILITY OR OTHERWISE This warranty is given only to the first purchaser from a retail dealer No warranty is given to subsequent transferees This warranty does not cover product failures caused by failure to maintain neglect abuse damage due to ex...

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