9
Preprocess for drying vegetable
1.
It’s suggested to biol firstly for 3-5 minutes before drying some vegetable like beans, broccoli, broccoli,
asparagus, potato etc. And then cool and drain before drying on food dehydrator.
2.
If you want to add some lemon taste to beans and asparagus, you can add some lemon juice into these
vegetable for 2 minutes before you boil them.
Attention
；
time for drying and preparing food in above table is just for your reference.
Tips for drying vegetable
Vegetable
Name
Preparation
Drying
Effects
Time(hours)
artichoke
cut into strips for 3-4 mm, 3-4 cups of water mixed with one
spoon of lemon juice, and then boil it for 5-8 minutes
crisp
5-13
Eggplant
Cut out the stem, clean, slice (6-12mm), put it onto trays and
then boil them
crisp
6-18
Broccoli
Cut, clean and boil for 3-5
crisp
6-20
mushroom
It’s suggested to choose more the necked-in pileus, as these
mushrooms are more soft and tender. To clean the dust with
the brush or wet clothing. Chop or Cut according to the size
of mushroom. You can also choose to dry with the whole
mushroom
Tough
6-14
Bean
Cut and boil them till it looks translucent, please turn over
the bean during you dry beans to heat evenly.
crisp
8-26
pumpkin
Clean and slice (6mm)
crisp
6-18
Cabbage
Cut the stem, cut into strip, cut the cabbage to 4 parts, and
then dry on trays
Tough
6-14
Brussels
sprouts
Cut the whole sprout into 2 parts
crisp
8-30
cauliflower Dip cauliflower into 1 liter of water mixed with 3 spoons of
salt for 2 minutes. And then boil them.
tough
6-16
