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The preprocess before drying meat is necessary for your families’ health. To avoid the fat meat, the best way is to
cure meat first before drying, which can keep the natural taste of meat and make it looks more soft after drying.
What’s more, curing meat can dehydrate first to produce better effects. It’s suggested to choose lean meat to dry.
Standard Marinated sauce
1/2 cup of soy sauce
a clove of garlic and mince
2 big spoons of sugar
2 big spoons of tomato
1 middle spoon of salt
half spoon of onion power
half spoon of pepper
mix all above ingredient.
Poultry Meat
Clean first, and then cook or fry poultry meat.
Put it onto food dehydrator for 2 to 8 hours.
Fish
Boil fish first before drying or put it into oven (200
℃
for 20 minutes until fish become brittle)
And put fish into food dehydrator for 2 to 8 hours.
Meat
Chop into small size after cleaning, put meat into food dehydrator for 2 to 8 hours to dry after curing.
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Cleaning and Maintence
Please check if food dehydrator is unplugged and cool down before cleaning.
Clean the bottom with wet cleaning cloth and then cleaning with dried cloth.
