7
1. Dry food
1)
Clean food
2)
Clean out the soft and rotten part of food, also clean out seed.
3)
Chop food to fittable size and put food onto trays.
4)
It’s suggested to add lemon juice to keep the color of fruit.
2.
Dry vegetable
1)
Clean vegetable
2) Clean out the soft and rotten part of food, also clean out seed.
3) Chop food to fittable size and put food onto trays.
4) It’s best way to to boil vegetable for 1 to 2 minutes and then cool them into cool water. And then put them onto
food dehydrator after draining water.
3.
Dry herb
1)
It’s suggested to dry with the fresh leaves of herb.
2)
After drying herb, store them into paper bag or glass of bottle. And keep them out of sunlight.
Food storage
1.
The storage container must be clean and dry.
2.
It’s suggested to storage food with glass of bottle covered by metal lid. And keep them in the place with 5-2
0℃
temperature and avoid sunlight.
3.
Please check the dried food if they are 100% dried during the first week. If any undried food found, please put
them into food dehydrator to dry again.
Attention! The dried food must be 100% cooled down before you store them in sealed container.
