8
Tips for drying fruit
Fruit
Name
Preparation
Drying
Effect
Time
（
hours
）
Apricot
Cut and clean out the seed. Cut into 2 or 4 pieces, face up
on trays
soft
13-28
Tangerine
Peel
Peel it into strip
crisp
8-16
Fresh
Pineapple
Peel and clean out the middle part, slice or cut into bulk
tough
6-36
Canned
Pineapple
Drain canned pineapple firstly, and then dry them on trays
soft
6-36
banana
Peel and cut into round with 3-4 cm thickness.
crisp
8-38
grape
Clean and destem. It’s better to boil it first before dry.
soft
8-38
cherry
Destem before dry, no need to take seeds out, you can
choose to take seeds out when it’s half dried.
tough
8-26
pear
Peel and cut out the middle part, cut into bulk, 2 pieces, 4
pieces or 8 pieces.
soft
8-30
fig
Cut before dry.
tough
6-26
bilberry
Clean and slice before dry. Or dry with whole bilberry.
soft
6-26
peach
Peel first, clean out the seed when it’s half-dried. And then
cut into 2 pieces or 4 pieces.
soft
10-34
date
Clean out seeds and slice
tough
6-26
apple
Peel and clean out seeds, slice or cut into round or bulk
size. Dip for 2 minutes in water, and then put it on trays
after draining.
soft
5-7
Attention
；
time for drying and preparing food in above table is just for your reference. Customers can adjust time
according to your personal preference.
