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6
AIR FOR COMBUSTION AND VENTILATION
WARNING: This appliance shall not be installed in
a room or space unless the required volume of indoor
combustion air is provided by the method described
in the National Fuel Gas Code, ANSI Z223.1/NFPA 54,
the International Fuel Gas Code, or applicable local
codes. Read the following instructions to insure proper
fresh air for this and other fuel-burning appliances in
your home.
Today’s homes are built more energy efficient than ever. New materi-
als, increased insulation and new construction methods help reduce
heat loss in homes. Home owners weather strip and caulk around
windows and doors to keep the cold air out and the warm air in.
During heating months, home owners want their homes as airtight
as possible.
While it is good to make your home energy efficient, your home needs
to breathe. Fresh air must enter your home. All fuel-burning appliances
need fresh air for proper combustion and ventilation.
Exhaust fans, fireboxes, clothes dryers and fuel burning appliances
draw air from the house to operate. You must provide adequate fresh
air for these appliances. This will insure proper venting of vented fuel-
burning appliances.
PROVIDING ADEQUATE VENTILATION
The following are excerpts from National Fuel Gas Code ANS Z223.1/
NFPA 54,Air for Combustion and Ventilation.
All spaces in homes fall into one of the three following ventilation
classifications:
1. Unusually Tight Construction
2. Unconfined Space
3. Confined Space
The information on pages 6 through 8 will help you classify your
space and provide adequate ventilation.
Unusually Tight Construction
The air that leaks around doors and windows may provide enough
fresh air for combustion and ventilation. However, in buildings of
unusually tight construction, you must provide additional fresh air.
Unusually tight construction is defined as construction where:
a. walls and ceilings exposed to the outside atmosphere have a con-
tinuous water vapor retarder with a rating of one perm (6 x 10
-11
kg per pa-sec-m
2
) or less with openings gasketed or sealed and
b. weather stripping has been added on openable windows and doors
and
c. caulking or sealants are applied to areas such as joints around
window and door frames, between sole plates and floors, between
wall-ceiling joints, between wall panels, at penetrations for plumb-
ing, electrical and gas lines and at other openings.
If your home meets all of the three criteria above, you must provide
additional fresh air. See Ventilation Air From Outdoors, page 7.
If your home does not meet all of the three criteria above, proceed
to Determining Fresh-Air Flow for Firebox Location.
Confined and Unconfined Space
The National Fuel Gas Code ANS Z223.1/NFPA 54 defines a confined
space as a space whose volume is less than 50 cubic feet per 1,000
Btu/hr (4.8 m
3
per kw) of the aggregate input rating of all appliances
installed in that space and an unconfined space as a space whose
volume is not less than 50 cubic feet per 1,000 Btu/hr (4.8 m
3
per
kw) of the aggregate input rating of all appliances installed in that
space. Rooms communicating directly with the space in which the
appliances are installed*, through openings not furnished with doors,
are considered a part of the unconfined space.
This appliance shall not be installed in a confined space or unusu-
ally tight construction unless provisions are provided for adequate
combustion and ventilation air.
* Adjoining rooms are communicating only if there are doorless
passageways or ventilation grills between them.
DETERMINING FRESH-AIR FLOW FOR FIREBOX LOCATION
Determining if You Have a Confined or Unconfined Space
Use this work sheet to determine if you have a confined or uncon-
fined space.
Space:
Includes the room in which you will install appliance plus
any adjoining rooms with doorless passageways or ventilation grills
between the rooms.
1. Determine the volume of the space (length x width x height).
Length x Width x Height =__________cu. ft. (volume of space)
Example:
Space size 22 ft. (length) x 18 ft. (width) x 8 ft. (ceiling
height) = 3168 cu. ft. (volume of space)
If additional ventilation to adjoining room is supplied with grills
or openings, add the volume of these rooms to the total volume
of the space.
2. Multiply the space volume by 20 to determine the maximum Btu/
Hr the space can support.
_______ (volume of space) x 20 = (Maximum Btu/Hr the space
can support)
Example:
3168 cu. ft. (volume of space) x 20 = 63,360 (maximum
Btu/Hr the space can support)
3. Add the Btu/Hr of all fuel burning appliances in the space.
Gas water appliance* ______Btu/Hr
Gas furnace
________Btu/Hr
Vented gas appliance ______Btu/Hr
Gas fireplace logs ________Btu/Hr
Other gas appliances* ____+Btu/Hr
Total
= _______Btu/Hr
* Do not include direct-vent gas appliances. Direct-vent draws
combustion air from the outdoors and vents to the outdoors.
Example:
Gas water appliance 40,000 Btu/Hr
Gas firebox logs + 39,000 Btu/Hr
Total
= 79,000 Btu/Hr
4. Compare the maximum Btu/Hr the space can support with the
actual amount of Btu/Hr used.
______ Btu/Hr (maximum the space can support)
______ Btu/Hr (actual amount of Btu/Hr used)
Example:
63,360 Btu/Hr (maximum the space can support)
79,000 Btu/Hr (actual amount of Btu/Hr used)
The space in the above example is a confined space because the actual
Btu/Hr used is more than the maximum Btu/Hr the space can support.
