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Cleaning and maintenance
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Always remove the plug from the socket before cleaning the appliance.
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Beware: Never immerse the appliance in water or any other liquid!
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Clean the outside of the appliance with a damp cloth (water with mild detergent).
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Never use aggressive cleaning agents or abrasives. Do not use any sharp or pointed objects. Do not use
petrol or solvents! Clean with a damp cloth and detergent if necessary. Do not use abrasive materials.
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Clean the ventilation slots (if applicable) with the vacuum cleaner.
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Let the appliance cool down before cleaning.
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Remove the pan and the lid from the cooker and clean them with water and mild dish washer. Rinse
thoroughly dry with a soft cloth.
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Inner pan is not dishwasher resistant.
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If in any case grains of rice or other residues may stick to the heating plate, these must be removed to
prevent improper cooking. To remove the cooked rice at the heating plate you may use soft steel wool. Then,
smooth out and polish the spot for good contact between the heating plate and the bottom of the pan.
Improper cleaning of the rice cooker may cause unpleasant odours.
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Any residue of vinegar or salt may cause the pan coating to corrode.
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When serving rice, be sure to use a plastic or wooden rice scoop (supplied by Combisteel). Do not use a
metal scoop, spoon, spatula, nor place spoons, fork, rice bowls etc. in the pan.
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The non-stick coating may discolour after repeated uses, but it will not affect the non-stick properties.
Accessories
