5
– WARNING: Do not use mechanical devices or other
means to accelerate the defrosting process, other
than those recommended by the manufacturer.
– WARNING: Do not damage the refrigerant circuit.
– WARNING: Do not use electrical appliances inside
the food/ice storage compartments unless they are
of the type recommended by the manufacturer.
WARNING: In order to reduce flammability hazards
the installation of this appliance must only be
carried out by a suitably qualified person.
Do not store explosive substances such as aerosol
cans with a flammable propellant in this appliance.
The symbol indicate there is risk of fire
since flammable materials used.
PREPARATION & INSTALLATION
Remove all packing, including the foam base and the adhesive tape.
Uplift the cabinet from bottom when moving it, do not lift or pull the door.
When moving the cabinet, keep it upright, if it needs inclination, please lift it from both sides and the angle
of inclination between the compartment body and the ground should be more than 45°.
Please move carefully and avoid collision and shocking, in case damaging the appearance or breaking the
refrigerating pipes.
Keep the cabinet away from heat source, in a well-ventilated, dry place, out of sunshine.
Put the cabinet on a solid and flat surface. If the ground is not level, the leveling legs can be adjusted to keep
the cabinet level.
Keep 100mm space surrounding the cabinet for heat dissipation.
DO NOT put the cabinet in a wet or splash prone area, if there is splash please clean it with a soft cloth
immediately.
OPERATING CAUTION
Do not put the ice cream in immediately after the freezer being plugged in, please put the ice cream in after the
freezer has operated for about 1 hour
TEMPERATURE ADJUSTMENT
The inner temperature will affect the temperature of the ice cream and the scooping. If the temperature is
too low and it is hard to scoop, the temperature should be adjusted 1-2
℃
higher by turning the thermostat
(eg. from -29
℃
to -27
℃
); if the temperature is too high and it is too soft for scooping, the temperature
should be adjusted 1-2
℃
lower (eg. from -27
℃
to -29
℃
)
The temperature displayed is the temperature of the air on the bottom of the cabinet, not the real
temperature of the ice cream in the cabinet. The set number in thermostat is the lowest temperature on
the bottom of the cabinet, the default temperature is -29
℃
.It would be best to set the temperature ranging
from -27
℃
to -29
℃
, if the temperature is too high it would be too soft for scooping, if the temperature is
too low but the ambient temperature too high (higher than 38
℃
), the machine would work all the time.
Setting of the electronic thermostat: press SET for 1-2 seconds, the set number would flash, then use the to
increase and use the to reduce the temperature, finally press SET to confirm the new settings.
DEFROSTING
The cabinet needs to be defrosted by hand, after a long time of use, it will frost on the interior liner, which will
affect the refrigeration and increase the power consumption. So when the ice gets thick, it should be defrosted
immediately. DO NOT use sharp or mechanical tools or electric heater to defrost.
Turn off the power and open the door when you defrost. If you want to speed up the defrosting, put a bowl of
hot water (50
℃
) inside the cabinet. Turn on the power after defrosting, then put the food in 1 hour later.
