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• Once ready to cook (refer to fuelling your Cobb), place the on top of the inner sleeve. It’s been designed to let the fat drain
down the grooves, to the edges of the and into the moat. Never cook on the flat side of the .
• Rest the dome cover over the to heat up before cooking (5 minutes).
• NB: Before use, check the condition of your current grommets. If they appear to be worn, remove and replace immediately.
• You can cook with or without the dome cover.
• When cooking steak or chops use 8-10 briquettes, charcoal or 1 Cobblestone™. Let the heat up before cooking by placing
the and dome on for no more than 5 minutes prior to cooking. Never leave the or dome on for longer than 5
minutes before cooking.
• Frozen food must be completely defrosted prior to cooking.
• When roasting using the optional fenced roast rack, turn the chicken or meat over after 30 to 40 minutes.
• The Cobb has been designed on the same principle as a conventional oven. Therefore, resist checking the food too often. The more
you lift the dome cover, the longer it takes for food to cook due to heat loss.
• When roasting, Chicken and beef should take approximately 90 minutes for 1.5 kg (3.3 Lbs).
• When roasting, Pork and Lamb should take approximately 120 minutes for 1.5 kg. (3.3 Lbs).
• Seafood or sausages can be cooked either with or without the dome cover.
• The Cobb is designed to function in a similar way to an oven. When roasting, baking, or smoking, the dome cover must be on to
ensure even heat distribution.
For more cooking tips and exciting recipes, please refer to our current range of recipe books and website (www.cobbglobal.com).
The inner sleeve is designed to enable one to prepare small vegetables in the moat while cooking a meal. Fluids can be added into the
moat to keep food moist. Liquid can act as a flavouring aid.
• Maximum of 200ml (1 cup) liquid (Wine, beer or water).
• Chopped garlic, onions, spices and herbs can be added into the fluid to enhance the flavour.
Cooking vegetables
Wrap in foil and cook in the moat. Hard vegetables such as potatoes, carrots and pumpkin should be cut into smaller pieces.
Add butter, herbs and spices as required. Cook for ± 40 minutes.
NB! To cook lots of vegetables, you will require an extra briquette at the start.
Baking bread using the and optional fenced roast rack
• Use an easy bake pre-mix product or buy the dough from the local store.
• Bread can take up to 45 minutes depending on the method of cooking used.
• Bread rolls take 35 minutes in total with approximately 4 briquettes. (20 minutes on one side and 15 on the other).
• Scones take approximately 20 minutes with approximately 6 briquettes.
Smoking fish and chicken
• Soak your hickory chips or wood shavings for 10-15 minutes in water.
• Sprinkle damp hickory chips or wood shavings on top of the lit briquettes and you are ready to smoke.
For the best cooking results
Flavouring your food
COBB Premier Air Deluxe Manual - 010110NF20V0.indd 4
COBB Premier Air Deluxe Manual - 010110NF20V0.indd 4
01 Oct 2020 14:24:53
01 Oct 2020 14:24:53
