Cleveland Range equipment requires little preventative maintenance. We do however provide the following
chart as a guideline for inspection and maintenance to keep your unit functioning at 100%.
INSPECTION AND MAINTENANCE CHECK LIST
The following check should be completed every six months or more frequently if unit is in a high volume
facility.
WARNING
: It is imperative that damaged seals be repaired immediately to prevent equipment failure
and/or damage.
ITEM
CHECK
CONSOLE COVER SEAL
Insure there are four screws firmly holding down the cover. If not replace
screws and/or missing or worn nylon anchor nuts.
BOTTOM COVER GASKET
Check to see it is in place and is not cracked or split.
TILTING
Check that kettle tilts smoothly. Grease as described in Bearing
Lubrication Procedure.
TILT HANDLE
Check handle for tightness. If loose apply lock tight and reinstall.
Check handle knob is on end of handle and firmly tightened. If loose
apply lock tight and reinstall.
PRESSURE GAUGE
Check that the gauge does not have moisture on its inside face.
Replace if moisture is present.
Check that the gauge shows a vacuum (needle is well into the Green
zone) when cold and shows between 25-40 psi when unit is hot. If not
follow Vacuum Leak Test Procedure.
Check that the "O" Ring is in place and is not cracked or split.
Check that the gauge is firmly held against the "O" Ring and kettle body.
Tighten if necessary.
Refer to Pressure Gauge "O" Ring Replacement Procedure if
replacement of gauge or "O" Ring is required.
PRESSURE RELIEF VALVE
Check pressure relief valve as described in Pressure Relief Valve
Testing Procedure.
TEMPERATURE CHECK
Following Calibrating Procedure check the inner kettle surface
temperature with a digital surface thermometer and adjust if required.
MAINTENANCE
ALL SERVICE MUST BE PERFORMED BY A QUALIFIED SERVICE TECHNICIAN.
