CARE AND CLEANING
Your kettle must be cleaned regularly to maintain its
fast, efficient cooking performance, and to ensure its
continued safe, reliable operation.
WARNING:
Do not use chloride
base detergents. There is a growing
number of non-chloride cleaners
available. If unsure of the cleaners
chlorine content consult the supplier.
Also avoid cleaners containing
quaternary salt as they can cause
the stainless steel to pit and rust.
WARNING:
If any gaskets or seals
are found defective, replace or repair immediately. (See
Service Parts Drawings for part identification.)
1.
Place the kettle's On-Off Switch/Solid State
Temperature Control (
5
) to the "OFF" position.
2.
Prepare a warm water and mild detergent solution
in the kettle.
3.
Remove food soil inside the kettle using a nylon brush.
WARNING:
Do not use a metal
bristle brush or scraper, as this may
permanently damage the kettle's
stainless steel surface.
4.
Loosen food which is stuck to the kettle by allowing
it to soak at a low temperature setting.
5.
If the kettle is equipped with a draw-off valve, it
should be cleaned as follows:
a)
Remove drain screen from bottom of kettle.
Thoroughly wash and rinse the screen either in
a sink or a dishwasher, then replace it into the
kettle.
b)
Disassemble the draw-off valve first by turning
the valve knob counter-clockwise, then turning
the large hex nut counter-clockwise until the
valve stem is free of the valve body.
c)
In a sink, wash and rinse the inside of the
valve body using a nylon brush.
d)
Reassemble the draw-off valve by reversing
the procedure for disassembly. The valve's
hex nut should be hand tight only.
6.
Rinse kettle interior thoroughly, then drain the rinse
water. Do not leave water sitting in unit when not in
use.
7.
Using mild soapy water and a damp sponge, wash
the exterior of the kettle, rinse, and dry.
NOTE:
For more difficult cleaning applications one of
the following can be used: alcohol, baking soda,
vinegar, or a solution of ammonia in water.
Avoid the use of chloride cleansers, which may damage
the kettle's stainless steel surface.
WARNING:
Steel wool should
never be used for cleaning the
cooking chamber of the kettle.
Particles of steel wool become
embedded in the cooking surface
and rust, which may corrode the
stainless steel.
NOTE:
Unit should not be cleaned with a water jet.
8.
Leave the cover off when the kettle is not in use.
Job
Cleaning Agent
Comments
Routine Cleaning
Soap, Ammonia
Apply with cloth or
Detergent, Medallion
sponge
Fingerprints
Arcal 20, Lac-O-Nu
Provides barrier film
& Smears
Ecoshine
Stubborn Stains
Cameo, Talc, Zud
Rub in direction
& Discolouration
First Impression
of polish lines
Grease & Fatty Acids,
Easy-Off, De-Grease It
Excellent removal
Blood, Burnt-On Foods
Oven Aid
on all finishes
Grease & Oil
Any good commercial
Apply with sponge
detergent
or cloth
Restoration/
Benefit, Super Sheen
Passivation
RECOMMENDED CLEANERS FOR
SPECIFIC SITUATIONS
7
CLEANING INSTRUCTIONS
Steel Pads
Chloride Cleaners
Wire Brush & Scrapers
