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CLEVELAND STEAMCRAFT II®
STEAM COOKER TIMER SETTINGS
Refer to Owner's Manual for operation and pre-heat instructions. Timer settings are approximate due to the difference in food
quality, age, shape, and the degree of "doneness" desired. It is not necessary to add water. Perforated pans are recommended;
*must be cooked in solid pan; *use catch pan for juices.
WEIGHT OR
COUNT/ PAN
NUMBER
OF PAGES
PERFORATED
UNLESS
OTHER -
WISE
STATED
TIMER
SETTING
(MINUTES)
Frozen
Vegetables:
Asparagus Spears, Medium
5#
1
12x20x2-1/2
6
2-3
16-18
Beans, Green or
5
#
1
12x20x2-1/3
6
Wax, 2" Cut
2-3
16-18
Broccoli Spears
4
#
1
12x20x2-1/2
8
2-3
16-18
Broccoli Florets
5#
1
12x20x2-1/2
6
2-3
12-15
Brussels Sprouts
5#
1
12x20x2-1/2
6
2-3
12-15
Carrots, Baby Whole
4#
1
12x20x2-1/2
8
2-3
15-17
Carrots, Sliced
4#
1
12x20x2-1/2
7-8
or Crinkle
2-3
15-16
Cauliflower, Florets
4#
1
12x20x2-1/2
6
2.3
15-16
Corn, Yellow Whole Kernel
5#
1 2-3
12x20x2-1/2
5
15-16
Corn-On-Cob: Cobettes
20 ears
1
12x20x2-1/2
8
2-3
16-18
Lima Beans, Baby
5
#
1
12x20x2-1/2
5
2-3
12
Lima Beans, Regular
5#
1
12x20x2-1/2
8
2-3
14
Corn, Lima Beans,
50
1 2-3
12x20x2-1/2
6-8 17.18
Green Beans, Carrots
Variety Vegetables:
4#
1
12x20x2-1/2
4
Italian mix, etc.
2-3
16-17
Stew Vegetables
5#
1
12x20x2-1/2
6
Peas, Green
2-3
12-14
5#
1
12x20x2-1/2
6
2-3
15-17
Potatoes, White
10#
1
12x20x2-1/2
18-20
2-3
30-35
Potatoes, Sweet
5#
1
12x20x2-1/2
15-18
2-3
30-33
Spinach, Chopped, Leaf
6#
1
12x20x2-1/2
17
(Partially Defrosted)
2-3
24-26
Spinach (Completely
Defrosted)
6#
1
12x20x2-1/2
5
2-3
10-12
Succotash
6#
1
12x20x2-1/2
12-13
Zucchini, Sliced
5#
2
12x20x1
6
Fresh
Vegetables:
Artichokes
25
1
12x20x1
22
Asparagus. Spears,
Medium
5#
1
12x20x2-1/2
5
Beans, Green, 2" Cut
5#
1
12x20x2-1/2
6
Beans, Wax,
2
"
Cut
5#
1
12x20x2-1/2
6
Broccoli Spears
5#
1
12x20x2-1/2
6
2-3
14-16
Brussels Sprouts
5#
2
12x20x2-1/2
8
Cabbage. Cut 1/8
5#
1
12x20x2-1/2
6-8
Carrots, Sliced
9
#
1
12x20x2-1/2
11
Cauliflower. Florets
6#
1
12x20x2-1/2
7-8
Cel ery, Cut 1
"
5#
1
12x20x2-1/2
7
Diagonal
18#
2
13
Corn-On-Cob
18 ears
1
12x20x1
10-12
Potatoes. White
2-3
16-18
(Russet)
10-13#
3
12x20x2-1/2
55
Potatoes, Idaho
10-13#
3
12x20x2-1/2
50
Potatoes. Sweet
10#
1
12x20x2-1/2
40
2-3
45
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