Cleveland CET-5, Руководство по обслуживанию, Страница: 10 / 33

• With the steamer off, open the cooking compartment door and allow the steamer to cool before cleaning the cooking
compartment and its components.
2. The steamer is equipped with a drain screen in the back of the cooking compartment. The steamer should never be
operated without the screen in place. This screen prevents large food particles from entering and possibly restricting the
drain line. Any restriction of the drain line may cause a slight build-up of back pressure in the compartment, resulting in
steam leaks around the door gasket. It also may adversely affect the convection action of the steam in the compartment,
which is necessary for optimum performance. Pouring USDA approved drain cleaner through the compartment drain once a
week will help to ens ure an open drain.
3. At the end of each day's operation, remove any spilled food from the steamer, then wash the pan slide racks, drain screen,
door gasket, and compartment interior with mild detergent and warm water. Rinse thoroughly with clear water. Rinse water
should drain freely through the compartment drain opening. If it does not the drain must be cleaned before using the
steamer.
4. The pan slide racks are easily removed from the cooking compartment for thorough cleaning, and they are stainless steel,
so they can be washed safely in a mechanical dishwasher.
5. Always leave the compartment door ajar when not in use, to extend gasket life and to prevent the gasket from adhering to
the steamer. Unnecessary compression of the gasket shortens its life.
6. Exterior Care: Allow steamer to cool before washing. Use the same cleaners and cleaning procedures as for other kitchen
surfaces of stainless steel and aluminum. Mild. soapy water, with a clear water rinse, is recommended. Do not allow water to
run into electrical controls. Always turn off equipment power before using water to wash equipment. Do not hose down the
steamer.
7. Once every three months, shut off the cold water supply to the steamer, and clean the water line strainer.
MAINTENANCE
Your Steamcraft II is equipped with an automatic 3 minute water purge system which will flush the highly mineralized water out
of the steam generator when the steamer is shut off. If the steamer's feedwater supply is of average hardness and mineral
content (less than 200 parts per million of total dissolved solids), and the steamer is shut off for three minutes every 4 hours,
this purge system should provide a maintenance free steam generator. However, if your water contains more than 200 parts per
million of total dis solved solids, additional maintenance may be required. In this case. your steamer should be shut off every 2
or 3 hours, depending upon the mineral content of the water. In addition, it may be necessary to periodically have a service
technician remove the steam generator's side panel and clean the scale accumulations on the inside.
The Cleveland Range Company supports a worldwide network of Maintenance and Repair Centers, which are regional
distributors of parts and service. Contact your nearest Maintenance and Repair Center for the name of an authorized service
agency in your area, or for replacement parts, or information regarding the proper maintenance and repair of your equipment. In
order to preserve the various agency safety certifications (UL. A.G.A, CSA, CGA. NSF, ASME/Ntl. Bd, etc.), only factory-
supplied replacement parts should be used. The use of other than factory-supplied replacement parts will void the warranty.
INSTALLATION CHECK
Proper operation of the Cleveland Steamcraft II is dependent upon proper installation. After the steamer has been installed, a
few quick checks could save unnecessary service calls.
1. The Steamcraft II requires a cold water connection at the rear of the steamer for proper efficient operation. DO NOT USE
HOT WATER. The cold water feed line should maintain 35 to 60 psi flow pressure, and not experience a pressure drop when
other appliances are used. Pressure in excess of 60 psi must be reduced (with a pressure reducing valve) to 35 to 60 psi.
2. The steamer must be level.
3. The supply voltage must agree with the voltage indicated on the rating label on the back of the steamer, and the voltage
shown on the packing slip. The steamer must be protected with a separate fused disconnect and be property grounded, in
accordance with the national electric code.
4. The termination of the drain extension must vent freely to the air (not plumbed solidly into the floor drain). It must have a
gravity flow, be 1" diameter minimum (IPS) and not exceed 6' in length, with no more than two elbows, before draining. Each
steamer requires its own 1" IPS drain extension. Do not interconnect any other drains to this steamer's drain extension.
CAUTION: IF THESE INSTRUCTIONS ARE NOT COMPLIED WITH. THERE WILL BE STEAM AND WATER LEAKAGE PAST THE
COMPARTMENT DOOR GASKET.
260-SO(R1| 0485 __________________________________________________________________________________