Cleaver CDABU127 Скачать руководство пользователя страница 4

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1.  Important Safety Notes:

Refrigeration Gas (R600a) Warnings

For your safety observe the following recommendations.

This appliance contains a small quantity of R600a refrigerant which is 

environmentally friendly, but flammable. It does not damage the ozone layer, 

nor does it increase the greenhouse effect.

 

•   During transportation and installation, ensure that the tubing of the 

refrigerant circuit is not damaged.

•   Avoid using sharp objects near compressor or condenser coils.

•   Leaking refrigerant can ignite and may cause injury.

•   In the event of any damage to the circuit, avoid exposure to open flame 

and using any device which creates a spark. Disconnect the appliance from 

power outlet.

•   Thoroughly ventilate the room in which the appliance is located for several 

minutes.

•   Please contact our service department before taking any action for advice.

•   It is hazardous for anyone other than an authorised service person to carry 

out servicing or repairs to this appliance.

When Your Cabinet is Not in Use

When the CLEAVER Dry Ageing Cabinet is turned off:

•   Remove all of goods from CLEAVER Dry Ageing Cabinet;

•   Keep Dry Ageing Cabinet clean and dry.

Allow 24 hours before switching the CLEAVER Dry Ageing Cabinet back on after 

relocating it. During this time we recommend that you leave the door open to 

clear any residual odours.

Содержание CDABU127

Страница 1: ...MODELS CDABU127 The Bullock CDAOX388 The Ox USER MANUAL...

Страница 2: ...he Ox 6 Built In Installation 7 Before Turning Your Cabinet On 7 Turning Your Cabinet On 8 Control Panel 9 Controlling Temperature 10 Controlling Humidity 11 Care and Maintenance 12 Cleaning Your Cabi...

Страница 3: ...pliance parts with flammable fluids Fumes can create a fire hazard or explosion If your cabinet stops working please call our service department or other relevant refrigeration or appliance technician...

Страница 4: ...circuit avoid exposure to open flame and using any device which creates a spark Disconnect the appliance from power outlet Thoroughly ventilate the room in which the appliance is located for several...

Страница 5: ...5 2 Cabinet Dimensions The Bullock...

Страница 6: ...6 2 Cabinet Dimensions The Ox...

Страница 7: ...to comply with the above specifications could result in the cabinet overheating and voiding the warranty 3 Built In Installation Before Using Your CLEAVER Dry Ageing Cabinet Remove the exterior and in...

Страница 8: ...tarting the unit The CLEAVER Dry Ageing Cabinet may not start if you attempt to restart before this time delay Operating Noises The CLEAVER Dry Ageing Cabinets operate using a compressor and fans to a...

Страница 9: ...closed When in UVC mode light will remain on until switched off again by pressing and holding button for 3 seconds LED Display Temperature Display actual temperature when at rest Display the set tempe...

Страница 10: ...stment This is due to the critical mass of the cabinet and any all meat held within a stocked CLEAVER Dry Ageing Cabinet Best results are achieved with minimal or infrequent adjustments to the tempera...

Страница 11: ...and 2 Lift the humidifier tank straight up to remove Figure 3 Remove the lid on the tank and fill with about 750mL of distilled or purified water Close lid on tank Figure 4 and 5 Return tank to its or...

Страница 12: ...tray Remove power lead from power point Pull cabinet forward to access rear of the cabinet Empty discharge tray using a cloth and bucket Thoroughly wipe clean tray and evaporation element When Not in...

Страница 13: ...1 The room temperature is hotter than normal 1 A large amount of contents has been added to the cabinet 1 The door is opened too often 1 The door is not closed completely 1 The temperature control is...

Страница 14: ...ur aged meats What cuts can you dry age The best meat for dry ageing beef and vension are large muscle or sub primal cuts on the bone like a strip loin ribeye or sirloin Bones and fat layers are the b...

Страница 15: ...begin to develop more pronounced funky smells and flavours kind of like a mild stinky cheese At this age it starts to become a personal preference We recommend not ageing longer than 120 days Preparin...

Страница 16: ...s installed 1 3 Hanging Bar Hooks 1 3 1 3 Temperature Range 1o C to 25o C 1o C to 25o C Humidity Range 60 to 85 60 to 85 Rated Voltage Rated Frequency Net Weight 60kg 70kg Gross Weight Kg 65kg 75kg CL...

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