Cleaver CDABU127 Скачать руководство пользователя страница 13

13

10. Troubleshooting

PROBLEM

POSSIBLE CAUSE

Cabinet does not operate.

•  Not plugged in.

• 

The appliance is turned off.

•  The circuit breaker has been tripped or a 

blown fuse.

•  Electrical fault in cabinet circuit board. 

Please call service department immediately.

 

Cabinet is not cold enough.

• 

Check the temperature control setting.

•  External environment may require a 

higher setting.

• 

The door is opened too often.

•  The door is not closed completely.

•  The door gasket does not seal properly.

• 

Turn unit off at the powerpoint for 

20 minutes to reset. Turn on and set 

temperature.

•  Sensor or condensor failure. Please call 

service immediately.

 

Turn on and off frequently.

• 

The room temperature is hotter than 

normal.

•  A large amount of contents has been 

added to the cabinet.

• 

The door is opened too often.

•  The door is not closed completely.

•  The temperature control is not set 

correctly.

•  The door gasket does not seal properly.

 

Vibrations.

•  Check to assure that the cabinet is level.

The door will not close properly.

•  The cabinet is not level.

•  The door was reversed and not properly 

installed.

•  The door seal is dirty.

• 

The shelves are out of position.

Water leaking from humidifier tank

• 

Humidifier tank is over filled. Empty 

excess water via drainpipe

Excessive mould growth or sticky surface on 

meat.

•  Humidity level is set too high.

•  Excess humidity in cabinet. Empty water 

from humidifier tank.

If you have any questions or have an error not outlined above, please call 

our service team on 0418 139 409 immediately to discuss.

Содержание CDABU127

Страница 1: ...MODELS CDABU127 The Bullock CDAOX388 The Ox USER MANUAL...

Страница 2: ...he Ox 6 Built In Installation 7 Before Turning Your Cabinet On 7 Turning Your Cabinet On 8 Control Panel 9 Controlling Temperature 10 Controlling Humidity 11 Care and Maintenance 12 Cleaning Your Cabi...

Страница 3: ...pliance parts with flammable fluids Fumes can create a fire hazard or explosion If your cabinet stops working please call our service department or other relevant refrigeration or appliance technician...

Страница 4: ...circuit avoid exposure to open flame and using any device which creates a spark Disconnect the appliance from power outlet Thoroughly ventilate the room in which the appliance is located for several...

Страница 5: ...5 2 Cabinet Dimensions The Bullock...

Страница 6: ...6 2 Cabinet Dimensions The Ox...

Страница 7: ...to comply with the above specifications could result in the cabinet overheating and voiding the warranty 3 Built In Installation Before Using Your CLEAVER Dry Ageing Cabinet Remove the exterior and in...

Страница 8: ...tarting the unit The CLEAVER Dry Ageing Cabinet may not start if you attempt to restart before this time delay Operating Noises The CLEAVER Dry Ageing Cabinets operate using a compressor and fans to a...

Страница 9: ...closed When in UVC mode light will remain on until switched off again by pressing and holding button for 3 seconds LED Display Temperature Display actual temperature when at rest Display the set tempe...

Страница 10: ...stment This is due to the critical mass of the cabinet and any all meat held within a stocked CLEAVER Dry Ageing Cabinet Best results are achieved with minimal or infrequent adjustments to the tempera...

Страница 11: ...and 2 Lift the humidifier tank straight up to remove Figure 3 Remove the lid on the tank and fill with about 750mL of distilled or purified water Close lid on tank Figure 4 and 5 Return tank to its or...

Страница 12: ...tray Remove power lead from power point Pull cabinet forward to access rear of the cabinet Empty discharge tray using a cloth and bucket Thoroughly wipe clean tray and evaporation element When Not in...

Страница 13: ...1 The room temperature is hotter than normal 1 A large amount of contents has been added to the cabinet 1 The door is opened too often 1 The door is not closed completely 1 The temperature control is...

Страница 14: ...ur aged meats What cuts can you dry age The best meat for dry ageing beef and vension are large muscle or sub primal cuts on the bone like a strip loin ribeye or sirloin Bones and fat layers are the b...

Страница 15: ...begin to develop more pronounced funky smells and flavours kind of like a mild stinky cheese At this age it starts to become a personal preference We recommend not ageing longer than 120 days Preparin...

Страница 16: ...s installed 1 3 Hanging Bar Hooks 1 3 1 3 Temperature Range 1o C to 25o C 1o C to 25o C Humidity Range 60 to 85 60 to 85 Rated Voltage Rated Frequency Net Weight 60kg 70kg Gross Weight Kg 65kg 75kg CL...

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