Cleaver CDABU127 Скачать руководство пользователя страница 3

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1.  Important Safety Notes:

Warnings

CLEAVER Artisan Appliances offers no guarantee for CLEAVER Dry Ageing 

Cabinets if used for any purpose other than that for which it was specifically 

designed. 

We cannot be held responsible or liable for any spoilage or damage to meat or 

any other contents, incidental or consequential to misuse, or possible defects 

of the CLEAVER Dry Ageing Cabinet. 

Warranty applies to the CLEAVER Dry Ageing Cabinet only and not to the 

contents of the CLEAVER Dry Ageing Cabinet.

To reduce the risk of fire, electrical shock, failure or injury when using your 

appliance, follow these basic precautions:

•  Read all instructions before using CLEAVER Dry Ageing Cabinet.

•  Never allow children to operate, play with, or crawl inside the cabinet.

•  Never clean appliance parts with flammable fluids. Fumes can create a 

fire hazard or explosion.

•  If your cabinet stops working, please call our service department or 

other relevant refrigeration or appliance technician to check and repair. If the 

power cord becomes damaged, find a professional technician or electrician to 

replace cord. 

•  Never attempt to repair the cabinet yourself.

•  Make sure that the plug is removed from outlet while cleaning, moving or 

repairing.

•  To avoid damage to door seal, please ensure the door is fully open when 

pulling out the removable shelves.

•  Place the cabinet close to power outlet.

•  Never move the cabinet with food inside.

•  Position the cabinet with its rear against a wall to prevent the compressor 

from being easily touched.

•  Do not turn cabinet on and off too frequently. Allow at least 5 minutes 

between resetting.

•  Flammable or explosive articles should not be put in or near the cabinet, 

to avoid fire or explosion.

•  Please dispose of old cabinets responsibly.

Содержание CDABU127

Страница 1: ...MODELS CDABU127 The Bullock CDAOX388 The Ox USER MANUAL...

Страница 2: ...he Ox 6 Built In Installation 7 Before Turning Your Cabinet On 7 Turning Your Cabinet On 8 Control Panel 9 Controlling Temperature 10 Controlling Humidity 11 Care and Maintenance 12 Cleaning Your Cabi...

Страница 3: ...pliance parts with flammable fluids Fumes can create a fire hazard or explosion If your cabinet stops working please call our service department or other relevant refrigeration or appliance technician...

Страница 4: ...circuit avoid exposure to open flame and using any device which creates a spark Disconnect the appliance from power outlet Thoroughly ventilate the room in which the appliance is located for several...

Страница 5: ...5 2 Cabinet Dimensions The Bullock...

Страница 6: ...6 2 Cabinet Dimensions The Ox...

Страница 7: ...to comply with the above specifications could result in the cabinet overheating and voiding the warranty 3 Built In Installation Before Using Your CLEAVER Dry Ageing Cabinet Remove the exterior and in...

Страница 8: ...tarting the unit The CLEAVER Dry Ageing Cabinet may not start if you attempt to restart before this time delay Operating Noises The CLEAVER Dry Ageing Cabinets operate using a compressor and fans to a...

Страница 9: ...closed When in UVC mode light will remain on until switched off again by pressing and holding button for 3 seconds LED Display Temperature Display actual temperature when at rest Display the set tempe...

Страница 10: ...stment This is due to the critical mass of the cabinet and any all meat held within a stocked CLEAVER Dry Ageing Cabinet Best results are achieved with minimal or infrequent adjustments to the tempera...

Страница 11: ...and 2 Lift the humidifier tank straight up to remove Figure 3 Remove the lid on the tank and fill with about 750mL of distilled or purified water Close lid on tank Figure 4 and 5 Return tank to its or...

Страница 12: ...tray Remove power lead from power point Pull cabinet forward to access rear of the cabinet Empty discharge tray using a cloth and bucket Thoroughly wipe clean tray and evaporation element When Not in...

Страница 13: ...1 The room temperature is hotter than normal 1 A large amount of contents has been added to the cabinet 1 The door is opened too often 1 The door is not closed completely 1 The temperature control is...

Страница 14: ...ur aged meats What cuts can you dry age The best meat for dry ageing beef and vension are large muscle or sub primal cuts on the bone like a strip loin ribeye or sirloin Bones and fat layers are the b...

Страница 15: ...begin to develop more pronounced funky smells and flavours kind of like a mild stinky cheese At this age it starts to become a personal preference We recommend not ageing longer than 120 days Preparin...

Страница 16: ...s installed 1 3 Hanging Bar Hooks 1 3 1 3 Temperature Range 1o C to 25o C 1o C to 25o C Humidity Range 60 to 85 60 to 85 Rated Voltage Rated Frequency Net Weight 60kg 70kg Gross Weight Kg 65kg 75kg CL...

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