Cleaver CDABU127, Руководство пользователя

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10
7. Controlling Temperature
Important: By default, the LED displays the actual internal air temperature.
The temperature range for the CLEAVER Dry Ageing Cabinets is 1oC to 25oC.
The temperature settings are pre-set for 2oC.
Prolonged power failure may reset temperature to this setting. Short power
outages should not effect your temperature setting.
Please note that you will need to wait up to 12 hours before noticing the effects
of any temperature adjustment. This is due to the critical mass of the cabinet
and any/all meat held within a stocked CLEAVER Dry Ageing Cabinet.
Best results are achieved with minimal or infrequent adjustments to the
temperature settings.
While the thermostat will maintain the temperature inside the CLEAVER Dry
Ageing Cabinet within a +/- 2.5 oC range, the thermal inertia of the cabinet, glass
and any meat inside is such that the actual temperature of any meat held in the
cabinet will only fluctuate by 0.5oC to 1o C.
Changing the Temperature:
Refer to image on page 9.
Press button ① once to set the temperature displayed on the
LED screen ④. Use the buttons ⑥ or ⑦ to increase or decrease