Clatronic MWG 769 H, Инструкция по эксплуатации и гарантия

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Interrupting or Stopping the Cooking Process
• If you would like to interrupt the cooking process, press the
Stop.Cancel button or simply open the door.
• If you would like to continue cooking, close the door and
press the Instant.Start button.
• If you would like to stop cooking completely, press the Stop.
Cancel button twice.
Automatic Defrost
For automatic defrosting of frozen meat, poultry and seafood
please proceed as follows:
1. Press the Stop.Cancel button.
2. Press an arrow key. You are now in the defrost programme.
Select one of the defrost programmes by pressing the arrow
key repeatedly:
d.1 Defrosting meat from 0,1 – 2,0kg
d.2 Defrosting poultry from 0,2 – 3,0kg
d.3 Defrosting seafood from 0,1 – 0,9kg
3. Press the Instant.Start button to confi rm your selection.
4. Then select a weight with the help of the arrow keys.
For example : Defrosting 2.0 kg of poultry.
Step Button Display
1 Stop.Cancel
2 d.2
3
Instant.Start
4 2.0
5 Instant.Start
5. Press the Instant.Start button to start the machine.
After the time has expired the device switches off and the word
„END“ appears in the display. You can then take out the food.
The following table provides information on manual defrosting.
Defrosting Table
Food/dish
Quan-
tity
Power in
watts
Approx.
time in
minutes
Additional
thawing time
in minutes
Meat, Sausages
Meat (beef,
veal, pork) in
pieces
500 g 160 14 – 18 10 – 15
1000 g 160 25 - 30 20 - 25
Schnitzel, cutlet 200 g 160 4 - 6 5 - 10
Minced meat 250 g 160 6 - 8 5 - 10
Frying sau-
sage,
Frankfurter
200 g 160 4 - 6 5 - 10
Slices of cold
meat
300 g 160 4 - 6 5 - 10
Tip : turn the meat halfway through and cover sensitive pieces;
break up the minced meat and remove pieces that have
already thawed; separate sausage slices.
Poultry
Chicken 1000 g 160 20 - 25 10 - 15
Chicken pieces 500 g 160 12 - 15 5 - 10
Food/dish
Quan-
tity
Power in
watts
Approx.
time in
minutes
Additional
thawing time
in minutes
Duck 1700 g 160 25 - 40 20 - 25
Goose and
turkey pieces
500 g 160 12 - 18 10 - 15
Tip : turn poultry halfway through, cover wings and legs.
Caution: throw away thawed liquid and do not allow to come
into contact with other foods.
Game
Saddle
of venison
1000 g 160 20 - 35 20 - 30
Saddle
of hare
500 g 160 12 - 13 10 - 20
Tip : turn once and cover edges.
Fish
Prawns,
shrimps
250 g 160 5 - 7 5 - 10
Trout 340 g 160 4 - 6 5 - 10
Whole fi sh 500 g 160 7 - 10 10 - 15
Fish fi llet 250 g 160 5 - 7 5 - 10
Tip : stir several times and turn frequently.
Fruit
Raspberries,
strawberries
250 g 160 4 - 6 5 - 10
Cherries, plums 250 g 160 5 - 7 5 - 10
Stewed apple 500 g 160 9 - 12 5 - 10
Tip : stir carefully or break up into pieces.
Vegetables
see „Cooking Table“, „Defrosting and
Cooking Vegetables“
.
Bread and Pastries
Rolls 4 pieces 160 ca. 1 - 3 5
Bread 1000 g 160 13 - 15 8 - 10
Bread for
toasting
500 g 160 5 - 6 5 - 10
Stirred cake 500 g 160 6 - 8 5 - 10
Fruit cake 1 piece 160 2 - 3 2 - 3
Flan 1 piece 160 0,5 - 1 3 - 5
Flan 1200 g 160 10 - 12 30 - 60
Tip : place the bread and pastries on kitchen crepe paper to
take up the moisture; only defrost sensitive pastry slightly.
Milk Products
Butter 250 g 160 5 - 7 10 - 15
Curds 250 g 160 6 - 8 5 - 10
Cream 200 g 160 3 - 5 2 - 3
Tip : remove the aluminium foil and stir halfway through; whip
the cream until it is semisolid.
Warming
The warming and heating of food is a particular strength of the
microwave. Liquids and foods that are in the refrigerator can be
easily brought up to room temperature or the right temperature
for consumption without the need for many pots.
The heating times contained in the following table are only
rough guides as the time depends very much on the starting
temperature and the composition of the food. You are therefore
advised to check from time to time whether the dish is already
hot enough.
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