40
Level I
Level II
Pure Wheat Wholemeal Breadt
Bread weight approx.
860 g
1150 g
Water
350 ml
550 ml
Salt
1 tsp
1
1
/
2
tsp
Vegetable oil
1 tbsp
1
1
/
2
tbsp
Honey
3
/
4
tsp
1 tsp
Beet syrup
3
/
4
tsp
1 tsp
Wheat wholemeal flour
500 g
760 g
Genuine wheat gluten
3
/
4
tbsp
1 tbsp
Dry yeast
3
/
4
packet 1 packet
Program: WHOLEMEAL
Level I
Level II
Beer bread
Bread weight approx.
950 g
1080 g
Water
200 ml
225 ml
Beer
200 ml
225 ml
Wheat wholemeal flour
230 g
280 g
Buckwheat flour
180 g
180 g
Spelt wholemeal
180 g
180 g
Salt
1 tsp
1
1
/
2
tsp
Sesame
50 g
75 g
Black malt (barley malt)
5 g
10 g
Dry yeast
3
/
4
packet 1 packet
Dried leaven
3
/
4
packet 1 packet
Program: NORMAL
All Sorts of Tasty Bakery Delights
Colorful Breakfast Bread
Tip: The crunchy muesli can be replaced with chocolate
muesli or with your favorite muesli.
Bread weight approx.
750 g
1020 g
Milk
250 ml
330 ml
405 type flour
425 g
570 g
Sugar
1
1
/
2
tbsp 2 tbsp
Salt
1 tsp
1
1
/
2
tsp
Dried and coarsely
chopped plums
15 g
20 g
Dried and coarsely
chopped plums
15 g
20 g
Crunchy muesli
50 g
75 g
Coconut flakes
3
/
4
tbsp 1 tbsp
Butter
25 g
35 g
Dry yeast
3
/
4
packet 1 packet
Program: RAPID or SWEETBREAD
Attention: When using the SWEETBREAD program the
bread is lighter. Use the Level I doses, otherwise the volu-
me is too large.
Rum Raisin & Nut Bread
Bread weight approx.
900 g
1180 g
Milk oder Water
280 ml
350 ml
Rum 40%
1 tbsp
2tbsp
Butter
30 g
40 g
Wheat wholemeal flour
500 g
650 g
Fir honey
2 tbsp
3 tbsp
Salt
1 tsp
1
1
/
2
tsp
Whole walnut kernels*
40 g
60 g
Schwartau rum raisins*
50 g
75 g
Dry yeast
3
/
4
packet 1 packet
Program: RAPID or SWEETBREAD
Attention: When using the SWEETBREAD program the
bread is lighter. Use the Level I doses, otherwise the volu-
me is too large.
* Add these ingredients after the first acoustic signal.
Yogurt Bread
Bread weight approx.
800 g
1150 g
Water oder Milk
250 ml
300 ml
Yogurt
150 g
200 g
Salt
1 tsp
1
1
/
2
tsp
Sugar
1 tsp
1
1
/
2
tsp
550 type flour
500 g
700 g
Dry yeast
3
/
4
packet 1 packet
Program: NORMAL
French Honey bread
Bread weight approx.
770 g
1130 g
Water
325 ml
450 ml
Salt
1 tsp
1
1
/
2
tsp
Olive oil
1 tbsp
1
1
/
2
tbsp
Honey
1
/
2
tbsp
3
/
4
tbsp
405 type flour
450 g
600 g
Durum wheat flour
75 g
100 g
Dry yeast
3
/
4
packet 1 packet
Program: RAPID or SWEETBREAD
Attention: When using the SWEETBREAD program the
bread is lighter. Use the Level I doses, otherwise the volu-
me is too large.
Fresh Cheese Bread
Bread weight approx.
800 g
1200 g
Water or Milk
200 ml
300 ml
Margarine or butter
30 g
40 g
Whole eggs
1
1
Salt
1 tsp
1
1
/
2
tsp
Sugar
1 tbsp
1
1
/
2
tbsp
Granular fresh cheese
125 g
200 g
550 type flour
500 g
700 g
Dry yeast
3
/
4
packet 1 packet
Program: NORMAL
40980-05-BBA 2594-GB2 16.06.2003 12:33 Uhr Seite 40