EN
17
Before using the machine, let water flow without coffee for a couple
of seconds with filter holders hooked, in order that the air, that prob-
ably is in the circuit, can come out and allows the total heating of the
distribution groups.
Regulate the boiler pressure between 0.9/1.2 BAR (see pressure
gauge).
Regulate the pump pressure between 8.5/9.5 BAR (see pressure
gauge).
PREPARATION OF COFFEE
Unhook the filter holder from the group. Fill the filter with ground cof-
fee directly proportional to the used filter (
1 dose – 2 doses
). Press
the coffee within the filter and pay attention that no coffee remains
on the filter’s rim. Hook the filter holder onto the group again. The
quantity of coffee needed for one dose is about 7 grams and for two
doses about 14 grams.
Place the cup beneath the distribution nozzle.
DAILY CLEANING
Proceed with cleaning the filter holders and filters every evening.
They have to be immersed into hot water, so that the coffee grease
dissolves. Do not use chemical products in order to avoid damag-
es on the distribution group. Use specific products. Proceed with
cleaning the distribution groups by using the front filter.
It is recommendable to clean the draining basin every evening and
check that the draining bowl under the basin is not blocked.
The steam spout has to be clean after use, in order to avoid milk in-
crustations or blocking of the openings of the steam spout terminal.
