Choc Edge Choc Creator V2.0 Plus, Руководство пользователя

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Choc Edge
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2.2 Please Note
2.2.1 The amount of chocolate put into the pot during the first step of the melting process
determines how long the process will take. If you want to speed up the melting process use
less chocolate and increase the temperature while stirring frequently. After adding fresh
callets to the melted chocolate, stir continuously. By following the steps above the melting
process will be relatively shortened.
2.2.2 Before loading a syringe, the chocolate needs to have completely melted with no granules
visible when stirring
–
any remaining granules can cause a blockage during printing.
2.2.3
In order to increase the loading efficiency and achieve the best printing quality, it is not
recommended to continuously reuse the same chocolate.
2.2.4 It is recommended that the syringe be cleaned immediately after use by using the provided
brush in the tool box. This is to prevent the rubber bung getting stuck in the syringe.
2.2.5
In order to ensure the best printing results, it is recommended to use the same or similar
chocolate (see picture above) that Choc Edge uses for printing, noting that printing results
can be affected by the varying melting temperatures of different types and brands of
chocolate.