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Chesney's HEAT Series, Рецепты

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desserT

CoCoNUT PANNA 

CoTTA WITH GRILLED 

PINEAPPLE AND HoT 

RUM SYRUP

serves 6 
ingredienTs

•

  1 medium-large ripe pineapple

•

  small handful toasted coconut flakes

For the panna cotta:

•

  4 leaves gelatine (each one approx.  

  8cm x 11cm)

•

  400ml tinned coconut milk

•

  200ml double cream

•

  100g icing sugar

•

  150ml natural yoghurt

For the syrup:

•

  150g caster sugar

•

  150ml dark rum

You will also need 6 x 150ml moulds, such 
as plastic or metal pudding/jelly moulds, 
tea cups or ramekins, lightly greased with 
vegetable oil.

METHoD

in The kiTChen

Soak the gelatine leaves in cold water for 5 
minutes to soften. 

Place the coconut milk, cream and sugar in 
a saucepan. Gently bring to the boil, stirring 
occasionally. Remove from the heat. 
Squeeze out the excess water from the 
gelatine leaves and stir into the pan. Leave 
to cool for 5 minutes before stirring in the 
yoghurt until smooth, using a balloon whisk 
if necessary. Pour into the oiled moulds and 
leave to set in the fridge for about 3 hours 
or overnight (if you can).

Trim the top and bottom from the pineapple 
and stand upright. Using a sharp knife, slice 
off the skin. Cut the pineapple into quarters 
lengthways, then cut out the central core 
before slicing each piece into around 6 
pieces. Sit on a tray lined with paper towel 
to absorb some of the juice.

on The BarBeCue

Prepare the barbeque with the baffle down, 
set at a hot temperature for grilling (about 
250-350°C).

Put the caster sugar and rum in a heavy 
based saucepan and sit on the barbeque. 
Bring to the boil, stirring until the sugar has 
dissolved. Simmer for a minute or so then 
remove from the heat. 

Brush the pineapple pieces with the syrup, 
then place them directly on the grill. Cook 
for about 2 minutes until you have char 
lines before turning. Brush again with the 
syrup and cook again until evenly charred 
and tender.

Turn the set panna cotta out on to plates, or 
leave in teacups if that’s what you’ve used. 
If they won’t come very easily, then slide a 
sharp knife down the side to break the air 
seal or very briefly dip the moulds into hot 
water. Sit  some pineapple on the side of 
the plates and finish by pouring over some 
rum syrup.

5

Содержание HEAT Series

Страница 1: ...GS OR PEACHES BURRATA AND MINT PESTO 8 bake ROSEMARY GARLIC AND TRUFFLE BAKED CAMEMBERT WITH ROSEMARY FLATBREAD 10 VANILLA CHEESECAKES WITH BAKED PLUMS 11 SHAKSHUKA TURKISH BAKED EGGS 12 MEDITERRANEAN...

Страница 2: ...ing its flavour Low temperature grilling of fish and seafood is simple cooking directly on the grill with the option of using direct or indirect heat After cooking it will self clean once in heating m...

Страница 3: ...ic bowl or large re sealable sandwich bag with the juice of the lemon and remaining marinade ingredients Add the chicken mix well to coat cover if in a bowl and leave to marinade ideally overnight in...

Страница 4: ...oil and a little of the lemon juice Season with salt and pepper In a separate bowl make a dressing by mixing together the yoghurt tahini garlic remaining lemon juice and 2 tbsp olive oil and 2 tbsp w...

Страница 5: ...hours or overnight if you can Trim the top and bottom from the pineapple and stand upright Using a sharp knife slice off the skin Cut the pineapple into quarters lengthways then cut out the central co...

Страница 6: ...sit for 5 minutes Run a fork through to separate the grains and leave to cool Toss the cooled quinoa with the chopped herbs and season with salt and pepper Spoon onto a large serving platter or bowl...

Страница 7: ...i in a small food processor and whizz until finely chopped alternatively finely chop by hand on a chopping board Mix with the olive oil and vinegar and season with salt and pepper on the barbecue Prep...

Страница 8: ...ve oil and blend until smooth Add extra oil or a splash of water to loosen if necessary If you re not using this straight away cover the surface with a layer of oil to prevent discolouration Cut the f...

Страница 9: ...t produces outstanding results For pizza lovers a HEAT barbecue is perfect as the high temperature required for indirect cooking can be achieved by burning wood It s possible to bake almost anything o...

Страница 10: ...damp tea towel or piece of cling film and leave in a warm ish place for around 45 minutes until the dough has doubled in size Divide into 6 8 portions and roll out to give flat rounds Cover and keep...

Страница 11: ...k of a spoon Set aside Mix together the mascarpone cheese Greek yoghurt sugar lemon zest and vanilla until smooth In a separate bowl whisk the double cream until it just forms soft peaks Fold into the...

Страница 12: ...Add the olive oil and onion Cook gently until the onion is golden stirring frequently Add the diced peppers and fry for about 5 minutes or so until the peppers are softened then stir in the garlic pa...

Страница 13: ...Remove the core seeds and white membrane Spread the pesto tapenade or sun dried tomato paste inside each half and add the tomatoes onion and fresh herbs Continue adding your chosen fillings making su...

Страница 14: ...la pan or skillet on top of the grill plate Add a really good glug of olive oil and saut the onion until it has softened stirring continuously Stir in the garlic and rice for a minute or so until the...

Страница 15: ...owder and bicarbonate of soda Stir well to combine then mix in the chocolate chunks Roll into walnut size balls and sit in the fridge or freezer until needed on the barbecue Prepare the barbecue with...

Страница 16: ...moist for hours whilst cooking on a single load of charcoal with a HEAT barbecue The unique rotating grill allows the height of the cooking area to be increased or decreased accommodating very large c...

Страница 17: ...120 C for low and slow cooking Sit the beef roasting tray on the grill and cover with the lid Leave to slowly roast for about 4 hours After 3 hours take your temperature probe or meat thermometer and...

Страница 18: ...cook for 1 hours with the lid down After 1 hours carefully pour out as much of the fat you can from the tray as possible keep the fat as it s great for roasting potatoes Drizzle over the honey and ret...

Страница 19: ...oof dish or roasting tray that fits in your barbeque with the lid down and pour over larger or ale Sit the lamb on top of the onions Mix together the lemon juice cinnamon cumin coriander chilli powder...

Страница 20: ...l bowl and crush with a rolling pin or the back of a wooden spoon Mix with the remaining marinade ingredients Remove the chicken from the brine Pat dry with kitchen paper and put in a non reactive bow...

Страница 21: ...n a sheet of foil large enough to wrap the apples well Mix together the raisins rum or sherry sugar cinnamon orange zest and pecan nuts Stuff generously into the apples letting any excess spill over T...

Страница 22: ...indirect cooking that is required to impart the flavour of the wood or charcoal that is being used in the smoking process and result in tenderising the meat that is being cooked Long and slow indirec...

Страница 23: ...until the sugar has dissolved Remove from the heat pour over the cucumber and put in the fridge for at least 1 hour or as long as overnight to lightly pickle Soak the plank of wood in water or for an...

Страница 24: ...KING The HEAT Collection is ideally suited to Wok cooking An adaptor ring can be purchased so that the high temperatures generated by all the models in the HEAT collection can be applied to this form...

Страница 25: ...ccoli slice in half on the barbecue Prepare the barbecue for wok cooking with the baffle set in it s down position approximately 400 C Put a wok on the grill and add a good glug of olive oil chilli an...

Страница 26: ...chesneys co uk outdoor...

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