22
sMoking
A barbecue from the HEAT collection will provide the long and slow
indirect cooking that is required to impart the flavour of the wood or
charcoal that is being used in the smoking process and result in
tenderising the meat that is being cooked.
long and sloW indireCT
Cooking Will iMparT The
flavour of The Wood or
CharCoal ThaT is Being used
Содержание HEAT Series
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