15
desserT
CHoCoLATE CHUNK
CooKIES
Makes approx. 20-24
ingredienTs
•
125g soft butter
•
175g dark brown sugar
•
50g caster sugar
•
1 tsp vanilla bean paste
•
1 egg
•
175g plain flour
•
25g cocoa powder
•
1 tsp bicarbonate of soda
•
150g dark chocolate chunks,
70% cocoa solids
METHoD
in The kiTChen
Beat together the butter, both the sugars
and vanilla bean paste.
Mix in the egg then sift in the flour, cocoa
powder and bicarbonate of soda. Stir well
to combine then mix in the chocolate
chunks.
Roll into walnut size balls and sit in the
fridge (or freezer) until needed.
on The BarBeCue
Prepare the barbecue with the baffle in
upright position and heat to approximately
180°C for baking.
Sit the cookies on a heavy based baking
tray, that sits in the barbecue with the
lid down, lined with baking paper or
silicone. Place in the barbecue and cook
with the lid down for 12 minutes (or 15
minutes of cooking from frozen).
Leave on the tray to cool for 5 minutes
before tucking in to warm freshly baked
cookies.
Содержание HEAT Series
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