Electric Induction hobs Chef’s EH-IH535
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8. Residual heat indication
For induction heating element, after turn off the cooking zone, the residual is
determined by Induction heating element temperature sensor.
It is to be understood that cooking zone temperatures higher than + 60 °C
are critical on touch.When the temperature is higher than + 60 °C, residual heat
indication will be occurredwith “H”.
Fig.11: Residual heat warning after cooking.
The residual heat indication of each cooking zone remains activated until the
calculated temperature is lower than +60 °C.
9. Automatic safety off ( induction cooking )
For each activated cooking zone a max. operating time is definedin case the
user forget. The max operating time is depending on the selected cooking stage
(see below table). After the expiration of the max, operating time the cooking zone
is automatically switched off.
Each actuation of the cooking zone status (changing the cooking level etc.)
resets the count - down timer to the initial starting value.
Timer settings takes priority vs. operating time limitations for high
cooking stage setting, i.e. the cooking zone is deactivated, when the timer has
expired and not when this is requested by the automatic switch - off (e.g. timer 90
minutes to cooking stage 9).
