Electric Induction hobs Chef’sEH-DIH888/ EH-DIH888P
Causes ofdamage:
The base of thepans
The rough bases of pans may scratch thehob.
Avoid leaving empty pans on the hotplates. These may
causedamage.
Hotpans
Never rest hot pans on the control panel, the indicator area or the hobsurround.
Salt, sugar andsand
salt, sugar and sand may scratch the ceran glass.
Do not lean on the hob or use it as worksurface.
Hard and pointedobjects
Hard or pointed objects may cause damage if they fall onto thehob.
Spiltfood
Sugar and other similar products may damage thehob.
These products should be removed immediately using a
glassscraper.
Inappropriate cleaningproducts
Discolorations in the metal are caused by using unsuitable cleaning products and
wear as a result of contact withpans.
Plastic andfoil
Aluminum foil and plastic containers will melt if placed on the hot areas of thehob
Advice on saving energy
size of thehotplate.
Use a pan with thick flat base. Curved bases increase
energyconsumption.
Place a ruler on the base of the pan, if there are no
gaps, the base of the pan is completelyflat.
Thediameterofthebaseofthepanshouldfitthe
Check if the manufacturer has indicated the upper diameter of the pan. In general,
this is greater than the diameter of the base of thepan.
If the diameter of the pan does not fit the diameter of the hotplate, you are
recommended to use a pan which is larger than the size of the hotplate, or else about
half the energy will belost.
