Electric Induction hobs Chef’sEH-DIH888/ EH-DIH888P
10
Is required 16A electrical installation at customer’s house (electrical circuit, socket
and fuse).
Do not trap the lead during installation and do not guide it over sharpedges.
The hob and the worktop should not be sealed with silicone as the hob itself has a
seal which serves thisfunction.
Removing thehob
Disconnect the cooker from the power supply.
Push out the hob frombelow
3. Inductioncooking
Advantages of inductioncooking
Ø
Greater speed in cooking and frying;
as the pan is heateddirectly.
Ø
Reduced energyconsumption
Ø
Cleaner and easier to use;
spilt food does not burn as much on thehob.
Ø
Cooking control and safety;
the hob supplies or cuts off the heat as soon
as the controls are operated. The Induction hotplate stops supplying heat if
the pan is removed before the power has been switchedoff.
Suitablepans
Ferromagneticpansaretheonlypanswhicharesuitableforinductioncooking.
They can be madeof:
•
enameledsteel
•
castiron
•
specially designed cookware for induction cooking made from stainlesssteel
Special pans for inductioncooking.
Other types of special pans are available for induction cooking, where the base of
the pan is not entirely ferromagnetic. Check the diameter as this could affect the pan
detection as well as the cookingresults.
Checking pans using amagnet
To find out whether the pans are suitable, check
that they are attracted to amagnet.
The manufacturer will usually indicate if their pans
are suitable for inductioncooking.
Unsuitable pans.
Never use pans madefrom:
•
standard, high qualitysteel
•
glass /earthenware
•
copper /aluminum
