Electric Induction hobs Chef’sEH-DIH888/ EH-DIH888P
11
Characteristics of the base of thepan
The characteristics of the base of the pan can
affect the evenness of thecooking.
Pans which are made from heat-diffusing materials
( such as “sandwich” pans made from stainless
steel) distribute the heat evenly, saving time and
energy.
No pan or incorrect sizepan
If no pan is place on the hotplate, or the pan is not made of a suitable material or it
is not a suitable size, the heat setting on the hotplate indicator willflash.
Place a suitable pan on the hotplate to stop the indicator flashing. If there is a delay
of more than 90 seconds, the hotplate switches offautomatically.
Empty pans or pans with a thinbase
Do not heat empty pans and do not use pans with thin bases. Although your hob is
equipped with an internal safety system, empty cookware can heat up so quickly that
the “automatic OFF” function does not have time to react and a very high temperature
may be reached. The base of the pan could melt and damage the hob’s glass surface.
If this happens, do not touch the pan and switch off the hotplate. If it does not work
after cooling, contact our Local Service Center ordealer.
Pandetection
Each hotplate has a minimum limit for pan detection which varies according to the
material from which the pan being used is made. It is for this reason you are
recommended to use a hotplate which matches the diameter of thepan.
Pan sizedetection
Cookingzone
Pan sizeminimum
220mm
130mm
