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Waffle Brownies
The child in everyone will love this waffle as a tea-time snack or baked-to-order dessert. For a special
treat, serve these with whipped cream, or in a Brownie Sundae with ice cream and hot fudge sauce.
Superb!!
3 oz. (3 squares) unsweetened chocolate melted
½
cup (8 tablespoons), butter or shortening, melted
3 eggs
½
teaspoon salt
2
/
3
cup sugar
1 teaspoon vanilla
1
½
cups all purpose flour
½
-
¾
cup chopped nuts, (walnuts or pecans)
¾
cup milk
powdered sugar, optional
Makes about 4-5 waffles
1. Preheat the WafflePro
®
Express
®
at: “
Crisp Exterior/Moist Interior
” @ Color Control 4 or
“
Uniform Texture
” @ Color Control between 3 and 4
2. Place the chocolate and butter or shortening in a small saucepan. Melt over low heat. Set aside
to cool.
3. In a separate bowl, beat the eggs and salt until light in color. Add the sugar and vanilla. Beat by
hand to combine then fold in the cooled chocolate mixture.
4. Stir in the flour and nuts. Slowly add just enough milk to make a thick batter spoonable into the
waffle grid.
5. Spoon a level ½ cup waffle batter onto center of preheated waffle grid. Close the lid and bake until
signal indicates waffle is done.
6. Remove waffle and serve immediately. Dust with powdered sugar if using.
Note: Waffle brownies will store well for several days if wrapped in plastic.
The Authentic Belgian Waffle Recipe
This authentic recipe preferred in Belgium and the Netherlands is much richer and sweeter than the
American recipes. Both children and adults love this Belgian treat. It is particularly good for dessert,
at parties, and for special occasions.
8 oz. granulated sugar
1 cup (8 oz.) melted butter
4 eggs – separated
8 oz. self-rising flour
Makes about 4 waffles in WafflePro
®
Express 840B
1. Place the granulated sugar in a medium size bowl. Mix in the melted butter. Mix in the 4 egg yolks.
Add and then mix in thoroughly the self-rising flour.
2. In a small bowl beat the 4 egg whites until stiff. Stir the egg whites into the mixture until all is fully
blended. Add more flour as necessary to stiffen the batter. The batter should flow off a spoon but
only slowly.
3. Preheat the WafflePro
®
Express 840B set on “
Uniform Texture
”, with the Color Control Dial set at 3.
