13
reCipeS for the ChoColate lover
Chocolate Chip Waffle
A light waffle full of chocolate surprises, this recipe is sure to become one of your family’s favorites.
2 cups all purpose flour
2 tablespoons sugar
2 teaspoons baking powder
½
teaspoon salt
2 eggs, lightly beaten
4 tablespoons vegetable oil
½
cup small chocolate chips
1 cup milk
Makes 4-5 waffles
1. Combine all dry ingredients in a large bowl. Stir to blend well.
2. Add the eggs and oil then slowly pour in the milk while stirring constantly with a rubber spatula.
Add just enough milk to make a batter which mounds slightly when poured. Stir in the chocolate
chips and blend to distribute them evenly.
3. Preheat the WafflePro
®
Express
®
at: “
Crisp Exterior/Moist Interior
” @ Color Control 4 or
“
Uniform Texture
” @ Color Control between 2 and 3
4. Spoon a level ½ cup waffle batter onto center of preheated waffle grid. Close the lid and bake until
signal indicates waffle is done.
5. Remove waffle and place on a wire rack to cool for about 30 seconds then serve immediately.
6. This batter may leave some melted chocolate on the waffle grids. To clean, let the WafflePro
®
cool
and wipe off chocolate with a warm moist cloth.
Note: Waffles may be kept in a preheated 300°F oven for 5 to 10 minutes but their consistency may change.
For a lighter waffle, the eggs in this recipe can be separated and the yolks added to the batter along
with the milk. The whites can be beaten stiff, then folded into the batter.
