11
European Home Style Waffles
For those who like the tang of buttermilk, this recipe makes a light waffle with a delicate golden color.
2 cups all purpose flour
½
teaspoon baking soda
1
½
teaspoons baking powder
½
teaspoon salt
2 tablespoons sugar
½
cup buttermilk
2 eggs, separated
4 tablespoons butter, melted
1 cup milk, more if needed
Makes 5 waffles
1. Stir together the flour, baking soda, baking powder, salt and sugar. Set aside.
2. In a small bowl combine the egg yolks, buttermilk, milk and melted butter Using a rubber spatula,
gently fold the liquid into the dry ingredients,
3. In a separate bowl, beat the egg whites until they are foamy and hold soft peaks. Gently, fold the
egg whites into the batter.
4. Preheat the WafflePro
®
Express
®
at: “
Crisp Exterior/Moist Interior
” @ Color Control between
4 and 5 or “
Uniform Texture
” @ Color Control 3.
5. Pour about a level ½ cup waffle batter onto center of preheated waffle grid. Close the lid and bake
until signal indicates waffle is done.
6. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately.
Note: Waffles may be kept warm in a preheated 300°F oven for 5 to 10 minutes, but their consistency may change.
