9
SOME FAVORITE RECIPES
Basic Wheat Flour Waffles
A simple recipe which produces a light and crisp waffle.
2 cups all-purpose flour
2 eggs
3 tablespoons sugar
¼
cup melted butter
1 tablespoon baking powder
1
½
cups milk, as needed
1 teaspoon salt
1 teaspoon vanilla
Makes 3-4 whole waffles (4 squares each)
1. Place the flour, sugar, baking powder and salt in a small bowl. Stir with a wire whisk to evenly
distribute the ingredients. Add the melted butter, eggs and about 1½ cups of milk. Blend with a wire
whisk until smooth and free from lumps. Batter should be thick but still pour slowly from a ladle or
measuring cup. Add more milk as needed to obtain a thick but pourable consistency. If the batter
becomes too thin, stir in a teaspoon or two of additional flour.
2. Preheat the Classic WafflePro
®
at: “
Crisp Exterior/Moist Interior
” at Color Control 2 - 3 or “
Uniform
Texture
” at Color Control 2
3. Pour 1 cup of batter onto center of preheated waffle grid. Close the lid, press it down lightly to level
batter. Bake until the signals indicate waffle is done.
4. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately.
Note: Waffles may be kept warm in a preheated 300°F oven for 5 to10 minutes but their consistency may change.
Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the desired consistency.
European Home Style Waffles
For those who like the tang of buttermilk, this recipe makes a light waffle with a delicate golden color.
2 cups all purpose flour
½
cup buttermilk
½
teaspoon baking soda
2 eggs, separated
1
½
teaspoons baking powder
4 tablespoons butter, melted
½
teaspoon salt
1 cup milk, more if needed
2 tablespoons sugar
Makes 3-4 whole waffles (4 squares each)
1. Stir together the flour, baking soda, baking powder, salt and sugar. Set aside.
2. In a small bowl combine the egg yolks, buttermilk, milk and melted butter. Using a rubber spatula,
gently fold the liquid into the dry ingredients,
3. In a separate bowl, beat the egg whites until they are foamy and hold soft peaks. Gently, fold the egg
whites into the batter.
4. Preheat the Classic WafflePro
®
at: “
Crisp Exterior/Moist Interior
” at Color Control 3 or “
Uniform
Texture
” at Color Control 2.
5. Pour 1 cup waffle batter onto center of preheated waffle grid. Close the lid and bake until signal
indicates waffle is done.
6. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately.
Note: Waffles may be kept warm in a preheated 300°F oven for 5 to 10 minutes, but their consistency may change.
