Chefman DOUBLE DECKER, Инструкция по эксплуатации

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3. Fill water to the desired line on the measuring up (Hard, Medium or Soft).
4. Pour water into heating plate.
5. Pull the Tray Removal Tool through the bottom of the Bottom 6-Egg Tray
and pull up to lock into place.
6. Place the Bottom 6-Egg Tray on top of base.
7. Place the first 6 eggs into the divots in the Bottom 6-Egg Tray.
a. NOTE: For a full egg without an air bubble, use the egg pin on the
bottom of the Measuring Cup to poke the shell of the egg before
placing it into the tray.
8. Place the Transparent Riser on top of the base and twist clockwise into
place.
9. Place the Top 6-Egg Tray on top of the Transparent Riser.
10. Place the second 6 eggs into the divots in the Top 6-Egg Tray.
a.
NOTE:
For a full egg without an air bubble, use the egg pin on the
bottom of the Measuring Cup to poke the shell of the egg before
placing it into the tray.
11. Place the lid on top of the Top 6-Egg Tray and turn clockwise into place.
12. Press the Power Button to initiate cooking.
13. When eggs are done, an alarm will sound. Press the Power Button to turn
off the Egg Cooker and stop the alarm.
14. Using the lid handle, carefully remove the lid from the Egg Cooker.
15. Using tongs, place the hot eggs into a bowl of ice water.
a. NOTE: putting eggs in ice water will halt the cooking process and make
the eggs easier to handle.
16. Using the handles on the side of the tray, remove the Top 6-Egg Tray.
17. Using tongs, remove the bottom 6 eggs to a bowl of ice water.
18. Using the Tray Removal Tool, remove the Bottom 6-Egg tray.
19. To immediately remove any mineral deposits, pour 2 tbsp white vinegar
and 1 tbsp water on the heating plate.
20. When the liquids have completely cooled, wipe the heating plate dry with
a paper towel or soft cloth.
21. Wash and dry all removeable parts before storing.
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS