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1.
Always unplug your Egg Cooker from the electrical outlet before cleaning.
2. Wash Lid, Omelet Tray, Poaching Tray, Egg Tray Removal Tool, Bottom
6-Egg Tray, Top 6-Egg Tray, Transparent Riser and Measuring Cup with
warm soapy water and dry thoroughly before use. These parts are also
top-rack dishwasher safe.
3. Clean heating plate by pouring 2 tbsp white vinegar and 1 tbsp water on
the heating plate. Let the liquids cool completely and wipe with a paper
towel or soft cloth. This removes any mineral deposits left behind from the
water.
a.
NOTE:
If unit is not cleaned with white vinegar (see above) on a regular
basis, minerals naturally occurring in water will build up and cause
discoloration the heating plate.
4. Wipe main body housing with a damp cloth. DO NOT immerse in water.
5. Place clean parts and accessories inside the Egg Cooker for storage.
CLEANING AND MAINTENANCE
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