Chef CKE5065W, Инструкция

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20
Type of Cake
or Pastry
Shelf
position
from the
bottom
Pre-
heating
min
Fan bake
Temp.
°C
Cooking
time
min
1 10-13 ---- 55-60
Apple pie
2+2
----
165-175 50-55
2
----
---- 50-55
Drip pan cake
2 ---- 145-155 50-55
Peasant bread 1
15-20
---- 40-60
1
15-20
---- 20-40
Quiche Lorraine
2 10-15 200-220 20-40
2
----
---- 25-30
Pizza
1+3
----
190-200 25-30
*
- Preheating temperature
**
-Maintaining time in the oven after switching off of the oven function control knob
Roasting chart
FOOD
Shelf
position
from the
bottom
Time
Min.
Shelf
position
from the
bottom
Fan
bake
°C
Time
Min.
Chicken entire 2 60-70 2 170-190 45-50
Half chicken 3 30+30 - - -
Pork roast cutlet 3 100-105 2 160-180 45-50
Grilling chart
Type of Cake or
Pastry
Shelf
position
from the
bottom
Pre-
heating
Min.
Grill
°C
Time
Min.
Toast 3 10 230 4-6
Hochsteaks 2 10 200 20+20
Half chicken 2 - 230 35+35
Pork roast cutlet 2 - 230 30+30