D-4
SMASH BURGER
Ingredients:
2 lbs of ground beef
American Cheese
Salt and Pepper
Char-Griller Steak Rub
Hamburger Buns – 12
Instructions:
1. Season beef and potion out into 1 inch round balls.
2. Preheat griddle to medium high heat.
3. Place beef on griddle and place spatula on them, press down on the spatula to smash the burger
until its super thin.
A rolling pin or wooden spoon helps with leverage.
4.
Cook burgers for 1 minute and then flip immediately placing cheese on top of the burger.
5. Allow to cook for one more minute.
6. Toast buns on griddle.
7. Stack two burgers on top of each other on bun and add burgers toppings if desired.
Содержание Flat Iron 8036
Страница 13: ...B 4 8036_OM_A 1 STEP 1 Lay the GRILL BODY LEGS ASSEMBLY upside down and fold up the legs...
Страница 20: ...B 11 8036_OM_A 1 Tighten all BOLTS and NUTS STEP 11 STEP 10B Place LID on top of GRIDDLE...
Страница 49: ...B 4 8036_OM_A 1 PASO 1 Ponga el CONJUNTO DEL CUERPO DE LA PARRILLA Y LAS PATAS boca abajo y doble las patas...
Страница 56: ...B 11 8036_OM_A 1 Ajuste todos los TORNILLOS y TUERCAS PASO 11 PASO 10B Coloque la TAPA sobre la PLANCHA...
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Страница 89: ...B 4 8036_OM_A 1 TAPE 1 Posez L ENSEMBLE DU CORPS ET DES PIEDS DU GRIL l envers et pliez les pieds...
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