4632236 • 9
23. Place the 3 flame tamers on the lower ledge above
burners. See Fig. 10. They should meet in the center.
24. Place the cooking grids on the ledge above the flame
tamers. See Fig. 10.
25. Place the warming rack into the slots on the upper left and
upper right of the grill bowl panels. See Fig. 10.
FIGURE 10
Warming
rack
Before Your First Cookout
•
Perform the leak test as indicated in the use and care
section.
•
Wash the cooking grids, griddle, cooking rack, and all
stainless steel surfaces with warm, soapy water. Rinse and
dry thoroughly.
•
Light burners. Check to make sure they are lit, then close
the lid and warm the grill on HI for 15 minutes. Curing of
paint and parts will produce an odor only on first lighting.
FIGURE 11
Handle
Bushing and collar
Forks
Spit rod
Motor
Bracket
Flame tamer
Cooking
grid
Lower
ledge
26. Attach rotisserie motor bracket to bowl side panel using
screws, washers, and nuts provided, then slide motor onto
bracket. See Fig. 11.
27. Twist handle onto threaded end of spit rod, then add
bushing, collar, and forks to spit. Insert spit into motor and
rest collar in groove of opposite side.
28. Thread the natural gas hose (sold separately) onto the
regulator fitting and wrench-tighten the connection.
See Fig. 12. Please read "Connecting Your Grill to the
Natural Gas Source" and "Leak Testing", in the Use
and Care section, before using your grill.
Natural gas
hose
Regulator
fitting
FIGURE 12