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Cleaning The Burner Assembly
Follow these instructions to clean and/or replace parts of burner
assembly or if you have trouble igniting grill.
1.
Turn gas off at control knobs and gas source.
2.
Remove cooking grates, flametamers, grease tray and grease
receptacle.
3.
Remove cotter pins from beneath each burner "foot" using a
screwdriver or needle nose pliers.
4.
Carefully lift each burner up and away from valve openings.
We suggest three ways to clean the burner tubes. Use the one
easiest for you.
(A) Bend a stiff wire (a light weight coat hanger works well)
into a small hook. Run the hook through each burner tube
and burner several times.
(B) Use a narrow bottle brush with a flexible handle (do not
use a brass wire brush), run the brush through each burner
tube and burner several times.
(C) Wear eye protection: Use an air hose to force air into the
burner tube and out the burner ports. Check each port to make
sure air comes out each hole.
5.
Wire brush entire outer surface of burner to remove food
residue and dirt.
6.
Clean any blocked ports with a stiff wire such as an open paper
clip.
7.
Check burner for damage, due to normal wear and corrosion
some holes may become enlarged. If any large cracks or holes
are found replace burner.
VERY IMPORTANT: Burner tubes must reengage valve
openings.
8.
Carefully replace burners.
9.
Replace cotter pin beneath each burner.
10. Replace grease tray and receptacle, flametamers, and
cooking grates.
General Grill Cleaning
• Do not mistake brown or black accumulation of grease and
smoke for paint. Interiors of gas grills are not painted at the
factory (and should never be painted). Apply a strong
solution of detergent and water or use a grill cleaner with
scrub brush to insides of grill lid and bottom. Rinse and allow
to completely air dry. Do not apply a caustic grill/oven
cleaner to painted surfaces.
• Plastic parts: wash with warm soapy water and wipe dry.
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Do not use citrisol, abrasive cleaners, degreasers or a
concentrated grill cleaner on plastic parts. Damage to and
failure of parts can result.
• Porcelain surfaces: because of glass-like composition,
most residue can be wiped away with baking soda/water
solution or specially formulated cleaner. Use nonabrasive
scouring powder for stubborn stains.
• Painted surfaces: Wash with mild detergent or nonabrasive
cleaner and warm soapy water, wipe dry with a soft
nonabrasive cloth.
• Stainless steel surfaces: To maintain your grill's high-
quality appearance, wash with mild detergent and warm
soapy water, wipe dry with a soft cloth after each use. Baked-
on grease deposits may require the use of an abrasive plastic
cleaning pad.
Storing Your Grill
• Clean cooking grates
• Store in dry location.
• Cover grill if stored outdoors. Choose from a variety of grill
covers offered by Char-Broil.
• Store grill indoors ONLY if gas source is disconnected.
• When removing grill from storage follow "Cleaning the Burner
Assembly" instructions before starting grill.
Clean burners prior to use after storing, at the
beginning of grilling season or a period of
one month not being used. Spiders and insects like to
build nests in burner tubes (especially during colder
months). These nests can cause fires in burner tubes or
under grill.
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