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PREPARING TO USE YOUR GRILL

Before cooking with your grill, the following steps should 
be closely followed to both cure the finish and season the 
interior steel. Failure to properly follow these steps may 
damage the finish and/or impart metallic flavors to your 
first foods.

 Brush all interior surfaces including grills and grates 

with vegetable cooking oil.

 Build a small fire on the charcoal grate or pan, being 

sure not to lay coals against the walls.

 Close lid, position dampers at approximately one 

quarter turn open. This burn should be sustained for at 
least two hours. Begin increasing the temperature by 
opening the dampers halfway and adding more 
charcoal. Your grill is now ready for use. 

Rust can appear on the inside of your grill. Maintaining a 
light coat of vegetable oil on the interior surfaces will aid 
in the protection of your grill. Exterior surfaces of the grill 
may need occasional touch up. We recommend the use 
of commercially available black high temperature spray 
paint. NEVER PAINT THE INTERIOR OF THE GRILL!

Please see information regarding Uncoated Cast Iron 
Grates below.

First Time Use:

Before using a cast iron grate or other cast iron cooking 
tool, wash it thoroughly with a mild dishwashing liquid to 
remove the protective wax coating applied for shipping. 
Rinse with hot water and dry completely with a soft cloth 
or paper towel. NEVER ALLOW TO DRAIN DRY OR 
WASH IN A DISHWASHER. Now season the grates to 
prevent rust and sticking.

Seasoning:

A solid vegetable shortening is recommended for the 
initial seasoning. Spread a thin coating of solid vegetable 
shortening over the entire surface, including all corners, 
with a paper towel. Do not use salted fats such as butter 
or margarine.
Preheat grill for 15 minutes; carefully place grates in the 
grill. Allow the grill to heat grates for 1 to 1 ½ hours. Allow 
the fire to burn out on its own, and leave cooking grates 
in grill until they are cool. Your cast iron cooking grates 
are now ready to use.

To Prevent Rusting:

Re-season your grates frequently, particularly when new. 
If rust occurs, it is an indication that the grates have not 
been seasoned enough or the seasoning has been 
burned off. Clean with a heavy brush. Reapply vegetable 
shortening and heat as indicated above to re-season the 
grates.

Maintenance:

Do not do a burn-off after you grill, but rather leave the 
cooking residues on the grates to keep a protective 
coating on the cast iron. Do a burn-off just before you 
grill. The more you use your cast iron grates, the easier 
the maintenance will be.
Store in a dry place. If you store your grates for an 
extended period of time, apply a light coating of vegetable 
shortening, then wipe dry with a paper towel.

 

Always open lid 

BEFORE

 opening the charcoal 

door to check fire or fuel.
Always open the ash door slowly. Never attempt 
to look inside the grill while opening the 
charcoal door when the grill is in use.
Failure to follow these instructions could result 
in injury. 
Unburned gas can accumulate and cause a 
flash fire if the lid is not opened first.

WARNING

Building Your Fire

1. Stack charcoal briquettes or wood into a pyramid-

shaped pile on top of the charcoal pan. We 
recommend using 2 pound (approximately 30 
briquettes) to start your fire, adding more as needed.

2. If using lighter fluid, a chimney starter, electric starter, 

or other type of fire starter, light your fire according to 
the manufacturer's instructions.

3.

  

Always light the fire with the grill lid open.

    Leave lid open until briquettes are fully lit. Failure to do 

this could trap fumes from charcoal lighter fluid in grill 
and may result in a flash fire when lid is opened.

4. Never add charcoal lighter fluid to hot or warm coals as 

flashbacks may occur causing injury.

5. You are ready to begin cooking when the pile of 

briquettes ashes over and produces a red glow 
(approximately 12 – 15 minutes). 

6. Depending on your cooking method, either leave the 

briquettes in a pile or spread evenly across the 
charcoal pan using a long-handled poker.

COOKING TIPS

Know When Your Fire is Ready

Successful charcoal grilling depends on a good fire. The 
general rule for knowing when your coals are ready for 
grilling is to make sure that 80 percent or more of the 
coals are ashy gray. Using caution, arrange the hot coals 
on your charcoal grate based on your desired method of 
cooking.  Here are a few steps you can take to adjust the 
temperature of your fire:
-  If it is too hot, spread the coals out a bit more, which 

makes the fire less intense.

-  Raise or lower the adjustable charcoal pan.
-  Partially close the vents in the grill, which reduces the 

amount of oxygen that feeds the fire.

-  Use the indirect grilling method, with coals to either 

side of  charcoal pan and the food over the pan rather 
than directly over the coals.

-  In the event of a severe flare-up, spray the flames with 

water from a squirt bottle. Be careful, spraying with 
water tends to blow ashes around and make a mess. 

-  Add briquettes 2 or 3 at a time to increase the burn 

time. Allow 10 minutes for coals to ash over before 
adding more.

-  It is important to note that after the coals are
   distributed for grilling, no coals should be placed 

directly over the holes in the charcoal pan. Doing so 
will block the air flow to the coals, and cause 
inconsistent heating and potentially poor cooking 
performance. Coals can be stacked higher than the 
holes on either side, but cannot be blocking the holes. 
See your Grilling Guide for further information.

GRILL MAINTENANCE

Frequency of clean up is determined by how often the 
grill is used. Make sure coals are completely extinguished  
before cleaning inside of the unit. Thoroughly rinse with 
water and allow to air dry before using again. Wipe out 
the interior of the unit with a cloth or paper towels.
When finished cooking, and the unit has adequately 
cooled, clean out all remaining ashes. Ashes collect 
moisture, which can lead to premature rusting and decay. 
Periodically coating the interior surfaces with vegetable 
oil will aid in the protection of your unit. Also, occasional 
touch up of the exterior paint will be required. Black, high-
temperature spray paint is recommended. NEVER PAINT 
THE INTERIOR OF THE UNIT.

Cooking Surface:

 If a bristle brush is used to clean any 

of the grill cooking surfaces, ensure no loose bristles 
remain on cooking surfaces prior to grilling. It is not 
recommended to clean cooking surfaces while grill is hot.

Direct and Indirect Grilling

Direct Grilling -

 Use this method for steaks, chops, 

hamburgers, kabobs, vegetables, and the like. Once the 
charcoal briquettes are ready, spread themevenly across 
the charcoal pan. Position the cooking grate over the 
coals, close the lid, and allow the grates to preheat for 5-
10 minutes before placing food on the grate. A light 
coating of olive oil will help brown your food evenly and 
keep it from sticking to the cooking grate. Always brush or 
spray cooking oil on your food. 

Lid can be in the open or closed position while grilling. 
Food will cook faster with the lid closed. When grilling 
greasy foods that generate large amounts of smoke, grill 
with the lid open or with the lid vents open when the lid is 
closed. 

Turn your food over at least once, halfway through the 
grilling time for even cooking on both sides, but no more 
than four during the
total cook time. See your Grilling Guide for further 
information.

Indirect Grilling - 

Use this method for whole poultry or 

delicate foods such as fish – either whole or filets. Once 
the coals are ready, spread them evenly on one side of 
the charcoal pan using long-handled tongs. For additional
wood smoke flavor, add wood chips or 3-4 wood chunks 
tothe charcoal. Position the cooking grates, allow them to 
preheat for a few minutes, and then position your food on 
the opposite side of the grates from the charcoal. Close 
the lid and open the lid vents. The heat from the charcoal
will rise and reflect off of the surfaces of the lid and 
circulate to cook the food evenly from all sides. Should 
you need to increase the cooking temperature, close the 
lid vent. See your Grilling Guide for further information.

Use wood chips or wood chunks for additional smoke 
flavor. Wood chips can be placed on the cooking grate 
next to your food. Using long-handled tongs, add 2-3 
wood chunks to your charcoal after spreading. Cherry, 
Apple, Mesquite, and Hickory are just a few of the flavors 
available from Char-Broil.

Our Recommendations:
Chicken

 - Alder, Apple, Hickory, Mesquite

Beef

 - Hickory, Mesquite, Oak

Pork

 - Fruitwoods, Hickory, Oak

Lamb

 - Fruitwoods, Mesquite

Veal

 - Fruitwoods, Grapevines

Seafood

 - Alder, Mesquite

Vegetables

 – Mesquite

Ground Meat

Beef, Pork, Veal, Lamb..................................160°F
Turkey, Chicken.............................................165°F

Fresh Beef, Veal, Lamb

Medium Rare...................................................145°F

(let stand 3 minutes before cutting)

Medium............................................................160°F

Well Done.........................................................170°F

Poultry

Chicken & Turkey, whole..................................165°F
Poultry Parts.....................................................165°F
Duck & Goose..................................................165°F

Fresh Pork

Medium Rare...................................................145°F

(let stand 3 minutes before cutting)

Medium............................................................160°F
Well Done........................................................170°F

Internal Cooking Temperatures

USDA Recommended

4

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Страница 4: ... the temperature of your fire If it is too hot spread the coals out a bit more which makes the fire less intense Raise or lower the adjustable charcoal pan Partially close the vents in the grill which reduces the amount of oxygen that feeds the fire Use the indirect grilling method with coals to either side of charcoal pan and the food over the pan rather than directly over the coals In the event ...

Страница 5: ... the breach of either this limited warranty or any applicable implied warranty or for failure or damage resulting from acts of God improper care and maintenance grease fire accident alteration replacement of parts by anyone other than Manufacturer misuse transportation commercial use abuse hostile environments inclement weather acts of nature animal tampering improper installation or installation ...

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Страница 7: ...use constitue votre seul recours en vertu des modalités de la présente garantie limitée En cas de problèmes de disponibilité des pièces le constructeur se réserve le droit de remplacer des pièces similaires qui sont également fonctionnels Le fabricant n assume aucune responsabilité pour tout dommage consécutif ou accessoire découlant d une violation soit de la présente garantie soit de toute autre...

Страница 8: ...encender carbón usa encendedor para chimeneas encendedor eléctrico o de otro tipo encienda el fuego según las instrucciones del fabricante del encendedor 3 Deje la tapa abierta hasta que las briquetas estén totalmente encendidas El no hacerlo puede atrapar en la parrilla emanaciones tóxicas del líquido de encender el carbón y ocasionar fuego repentino cuando la tapa esté abierta 4 Nunca rocíe líqu...

Страница 9: ...onibilité des pièces le constructeur se réserve le droit de remplacer des pièces similaires qui sont également fonctionnels El fabricante no será responsable por ningún tipo de daño accesorio o indirecto ocasionado por el incumplimiento de lo estipulado ya sea en esta garantía limitada o en alguna garantía implícita pertinente ni por las fallas o los daños ocasionados por actos fortuitos cuidado y...

Страница 10: ...FT LEG REAR 15 1 BOTTOM SHELF 16 1 AXLE 17 2 WHEEL 18 1 FIREBOX FRONT PANEL 19 1 FIREBOX REAR PANEL 20 1 FIREBOX SIDE PANEL LEFT 21 1 FIREBOX SIDE PANEL RIGHT 22 2 DAMPER F FIREBOX 23 1 ASH PAN 24 1 SIDE SHELF LEFT 25 1 SIDE SHELF RIGHT 26 1 CLEAN OUT DOOR 27 1 CRANKSHAFT BUSHING 28 1 HANDLE F CLEAN OUT DOOR 29 1 CRANKSHAFT 30 1 CHARCOAL PAN 31 1 ADJUST ASSEMBLY F CHARCOAL PAN 32 1 BEZEL F TEMPERA...

Страница 11: ... INFÉRIEURE 16 1 AXE 17 2 ROUE 18 1 PANNEAU AVANT CAISSON DU FOYER 19 1 PANNEAU ARRIÈRE CAISSON DU FOYER 20 1 PANNEAU LATÉRAL GAUCHE CAISSON DU FOYER 21 1 PANNEAU LATÉRAL DROIT CAISSON DU FOYER 22 2 ÉVENT AVANT CAISSON DU FOYER 23 1 BAC À CENDRES 24 1 ÉTAGÈRE LATÉRALE GAUCHE 25 1 ÉTAGÈRE LATÉRALE DROITE 26 1 PORTE CHARBON 27 1 RACCORDEMENT DU VILEBREQUIN 28 1 POIGNÉE AVANT DE PORTE CHARBON 29 1 VI...

Страница 12: ...EJE 17 2 RUEDA 18 1 PANEL DELANTERO DE LA CÁMARA DE COMBUSTIÓN 19 1 PANEL TRASERO DE LA CÁMARA DE COMBUSTIÓN 20 1 PANEL LATERAL DE LA CÁMARA DE COMBUSTIÓN IZQUIERDA 21 1 PANEL LATERAL DE LA CÁMARA DE COMBUSTIÓN DERECHA 22 2 AMORTIGUADOR P CÁMARA DE COMBUSTIÓN 23 1 BADEJA PARA CENIZAS 24 1 ESTANTE LATERAL IZQUIERDA 25 1 ESTANTE LATERAL DERECHA 26 1 CARBÓN PUERTA 27 1 BUJE DEL CIGÜEÑAL 28 1 MANIJA P...

Страница 13: ...PARTS DIAGRAM SCHEMA DES PIÈCES DIAGRAMA DE PIEZAS 1 32 3 4 8 2 6 7 7 31 18 30 29 22 9 21 20 22 27 19 23 13 14 10 11 12 15 16 17 24 25 5 28 26 13 ...

Страница 14: ...ASSEMBLY ASSEMBLAGE ENSAMBLAR 1 1 18 19 20 21 A C A x8 C x8 26 14 ...

Страница 15: ...2 D x2 x2 B x4 A 22 22 2 2 A B D 3 28 15 ...

Страница 16: ...4 5 13 LF 14 LR 11 RR 10 RF x8 A A 7 15 x4 A A 16 ...

Страница 17: ...5mm 7 6 12 12 17 17 16 F J H x1 J x2 H x2 H x1 F x4 A A 17 ...

Страница 18: ...8 x2 24 25 1ST 24 x10 A 2ND A A REAR ARRIÈRE TRASERO 18 ...

Страница 19: ...9 x5 A A 1ST 27 A 2ND BRACKET SUPPORT SOPORTE BRACKET SUPPORT SOPORTE 19 ...

Страница 20: ...11 10 x2 G x2 F F G 31 x1 F F 29 20 ...

Страница 21: ...12 3 4 6 1 7 7 2 2 B x4 x4 A x4 C x4 x2 D x C D A A 32 21 ...

Страница 22: ...13 x2 E x2 F E F 22 ...

Страница 23: ...15 8 9 30 14 x2 F F 23 ...

Страница 24: ...23 16 24 ...

Страница 25: ...pacer Axle Washer Flat Combinación tornillo de cabeza segmentada 1 4 20 1 2 Combinación tornillo de cabeza segmentada 1 4 20 1 1 2 Tuerca de brida 1 4 20 Tuerca de seguridad hexagonal 1 4 20 Pasador de bisagra Clip en R pequeño ivote para ajustar el ensamblaje Espaciador eje Arandela de eje plana 1 4 20 1 2 Vis à tête large Combo 1 4 20 1 1 2 Vis à tête large Combo 1 4 20 Ecrou à embase Ecrou de v...

Страница 26: ...26 ...

Страница 27: ...Text Register to GRILLS 474557 Envíe un mensaje de texto con la palabra Register a GRILLS 474557 FOR US ONLY 27 ...

Страница 28: ...28 2014 Char Broil LLC Columbus GA 31902 Printed in China Imprimé en Chine Impreso en China 2014 Assembly instructions 2014 Assemblée des instructions 2014 Instrucciones de ensamblado 28 ...

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