background image

GRILL MAINTENANCE

Frequency of clean up is determined by how often the grill is used. Make sure coals are completely extinguished  before 
cleaning inside of the unit. Thoroughly rinse with water and allow to air dry before using again. Wipe out the interior of the 
unit with a cloth or paper towels.

When finished cooking, and the unit has adequately cooled, clean out all remaining ashes. Ashes collect moisture, which 
can lead to premature rusting and decay. Periodically coating the interior surfaces with vegetable oil will aid in the protection 
of your unit. Also, occasional touch up of the exterior paint will be required. Black, high-temperature spray paint is 
recommended. NEVER PAINT THE INTERIOR OF THE UNIT.

Cooking Surface:

 If a bristle brush is used to clean any of the grill cooking surfaces, ensure no loose bristles remain on 

cooking surfaces prior to grilling. It is not recommended to clean cooking surfaces while grill is hot.

PREPARING TO USE YOUR GRILL

Before cooking with your grill, the following steps should be closely followed to both cure the finish and season the interior 
steel. Failure to properly follow these steps may damage the finish and/or impart metallic flavors to your first foods.

?

Brush all interior surfaces including grills and grates with vegetable cooking oil.

?

Build a small fire on the charcoal grate, being sure not to lay coals against the walls.
Close lid, position  dampers at approximately one quarter open. This burn should be sustained for at least two hours. 

Begin increasing the temperature by opening the dampers halfway and adding more charcoal. Your grill is now ready for 
use. 

Rust can appear on the inside of your grill. Maintaining a light coat of vegetable oil on the interior surfaces will aid in the 
protection of your grill. Exterior surfaces of the grill may need occasional touch up. We recommend the use of commercially 
available black high temperature spray paint. NEVER PAINT THE INTERIOR OF THE GRILL!

?

GRILLING

Charcoal is recommended, however, wood or a combination of both may be used as the fuel source for grilling with the fuel 
source placed and ignited on the ash pan. Do not build too large of a fire. We recommend starting a fire with no more than 
two pounds of charcoal (approximately 30 briquettes) and adding more as needed during cooking. After allowing the fire to 
burn down, place the cooking grate on the unit. Failure to read and follow instructions for lighting charcoal may result in 
serious personal injury and/or property damage. 

Please see information regarding Uncoated Cast Iron Grates below.

First Time Use:

Before using a cast iron grate or other cast iron cooking tool, wash it thoroughly with a mild dishwashing liquid to remove the 
protective wax coating applied for shipping. Rinse with hot water and dry completely with a soft cloth or paper towel. NEVER 
ALLOW TO DRAIN DRY OR WASH IN A DISHWASHER. Now season the grates to prevent rust and sticking.

Seasoning:

A solid vegetable shortening is recommended for the initial seasoning. Spread a thin coating of solid vegetable shortening 
over the entire surface, including all corners, with a paper towel. Do not use salted fats such as butter or margarine.
Preheat grill for 15 minutes; carefully place grates in the grill. Allow the grill to heat grates for 1 to 1 ½ hours. Allow the fire to 
burn out on its own, and leave cooking grates in grill until they are cool. Your cast iron cooking grates are now ready to use.

To Prevent Rusting:

Re-season your grates frequently, particularly when new. If rust occurs, it is an indication that the grates have not been 
seasoned enough or the seasoning has been burned off. Clean with a heavy brush like Char-Broil’s Brush Hawg. Reapply 
vegetable shortening and heat as indicated above to re-season the grates.

Maintenance:

Do not do a burn-off after you grill, but rather leave the cooking residues on the grates to keep a protective coating on the 
cast iron. Do a burn-off just before you grill. The more you use your cast iron grates, the easier the maintenance will be.
Store in a dry place. If you store your grates for an extended period of time, grease very lightly with vegetable shortening, 
then wipe dry with a paper towel.
 

Page 3

Содержание 11201715

Страница 1: ...stimated Assembly Time 15 minutes The following are trademarks registered by W C Bradley Co in the U S Patent and Trademark Office Caldera Charcoal2Go Char Broil American Gourmet Bandera Brush Hawg CB 940 Char Diamonds Char Broil Charcoal Gas Everybody Grills Grill 2 Go Grill 2 Go Express Grill Lovers Infrared Grilling That s All About U Keepers of the Flame Magneto New Braunfels Smoker Company Pa...

Страница 2: ... PROPOSITION 65 1 Combustible by products produced when using this product contains chemicals known to the State of California to cause cancer birth defects or other reproductive harm 2 This product contains chemicals including lead and lead compounds known to the State of California to cause cancer birth defects or other reproductive harm Wash your hands after handling this product WARNING All su...

Страница 3: ...ver wood or a combination of both may be used as the fuel source for grilling with the fuel source placed and ignited on the ash pan Do not build too large of a fire We recommend starting a fire with no more than two pounds of charcoal approximately 30 briquettes and adding more as needed during cooking After allowing the fire to burn down place the cooking grate on the unit Failure to read and fo...

Страница 4: ...hot or warm coals as flashbacks may occur causing injury 5 You are ready to begin cooking when the pile of briquettes ashes over and produces a red glow approximately 12 15 minutes 6 Depending on your cooking method either leave the briquettes in a pile or spread evenly across the charcoal grate using a long handled poker Always use caution when handling hot coals to prevent injury Know When Your ...

Страница 5: ...er the drip pan This injects a little extra moisture into the cooking environment and also catches dripping juices which makes clean up a little easier and reduces the possibility of flare ups Remember to keep a spray bottle filled with water on hand to extinguish any flare ups Once you get used to the indirect method you may prefer to use it for more grilling tasks Although it may take a little l...

Страница 6: ...warranty or for failure or damage resulting from acts of God improper care and maintenance grease fire accident alteration replacement of parts by anyone other than Manufacturer misuse transportation commercial use abuse hostile environments inclement weather acts of nature animal tampering improper installation or installation not in accordance with local codes or printed manufacturer instruction...

Страница 7: ...n 1 1 FIREBOX ASSEMBLY 2 1 ASH PAN ASSEMBLY 3 2 DAMPER 4 1 HANDLE F LID 5 1 SPRING F LID HANDLE 6 1 HANDLE F ASH PAN 7 2 SIDE HANDLE 8 1 CHARCOAL GRATE 9 2 COOKING GRATE 10 2 LEG 11 2 COOKING GRATE SUPPORT NOT Pictured 1 HARDWARE PACK 1 ASSEMBLY MANUAL ENGLISH 1 ASSEMBLY MANUAL SPANISH 1 2 3 4 5 6 7 8 9 10 11 1 4 20x2 Hex Head Screw Qty 2 12x33mm Connector Tube Qty 2 ...

Страница 8: ...rebox Tighten all nuts securely 2 1 Attach the lid handle to the grill lid by inserting the handle rod into the holes in the lid Secure the handle with two 1 4x20 flange nuts from underneath the grill lid Tighten securely 1 4 20x1 2 screws Total of 4 each NOTE If the handle spring is not already installed on the handle rod slip it over the handle rod before installing the handle Page 8 1 4 20 nuts...

Страница 9: ...sh Pan Secure with 2 each 1 4 20 flange nuts Next install the damper wheel by inserting a 1 4 20x1 2 screw with 1 4 flat washer through the hole shown below then place the damper wheel on the screw followed by a 1 4 flat washer and then by the reversible lock nut Tighten the lock nut only enough to secure the damper wheel The damper wheel must be able to turn freely Install the second damper wheel...

Страница 10: ...e grill as shown Place the wire Charcoal grate into the bottom of the grill Next place the cast iron Cooking Grates into position 6 Wingnut Wire Charcoal Grate Cast Iron Cooking Grates Page 10 Your Tabletop grill is now complete ...

Страница 11: ...fore attempting this conversion 1 Special tools needed for this conversion First remove the ash pan cooking grates and charcoal grate from the grill and lay them aside Next remove the side handle and damper wheel from the Tabletop grill The side handle and damper wheel and hardware will not be reused 2 CAUTION Wear Safety Glasses and Gloves Using a hammer and cold chisel remove the pre punched pan...

Страница 12: ...l grill to receive the firebox It is a good idea to clean the grill thoroughly before beginning this step First remove the cooking grates and ash pan and ash pan hangers from the grill Then remove the damper wheel from the LH side of the grill You will notice that there is a pre punched panel in the LH side of the grill that matches the one in your tabletop grill Use your hammer and chisel to remo...

Страница 13: ...20 flange nuts do not fully tighten at this time 6 1 4 20 Flanged Hex Nut Qty 6 CAUTION Wear Safety Glasses and Gloves Next working from outside the grill use your hammer and drift punch to bend the screw hole tabs inwards If the tabs do not break off completely use your pliers from the inside the grill to twist the tabs until they break off There are six holes that will need punched out as indica...

Страница 14: ...ighten all hardware installed 8 1 4 20 Flanged Hex Nut Qty 2 1 4 20x2 Hex Head Screw Qty 2 12x33mm Connector Tube Qty 2 NOTE The tabletop firebox is shown with the legs attached You may choose to remove the legs If you choose to remove the legs reverse the procedure found on page 8 step 1 If removing the legs reinstall the leg hardware into the leg mounting holes NOTE The tabletop firebox is shown...

Страница 15: ......

Страница 16: ...REGTEMP REV02 Warranty Registration Department P O Box 1240 Columbus GA 31902 1240 ...

Отзывы: