Cellartec CT12TSD, Инструкция по установке, эксплуатации и уходу

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2. Thermostat and Air Probe Installation
1) The thermostat with a built-in air probe can be installed in the wine room 5 ft
above the floor in an area with good air circulation.
2) If the thermostat is mounted outside the wine room, a remote air probe is
required inside the wine room. The air probe shall be located in the wine
cellar 5 ft above the floor or the air return area, but it shall not be located in
the air supply area or other areas where air is not circulated.
3. Evaporator Unit Installation
1) WM-25~85SFCD evaporator units shall be installed for ceiling mount with the
supply air toward horizontal and return air on the bottom.
2) Air supply shall be unobstructed minimum 12” for a direct blow installation;
leave 2” clearance for a deflector installation; air return shall be unobstructed
minimum 6”.
3) The units may be recessed into the ceiling with short curved rectangular ducts;
CFM must be checked.
4) There is a gravity drain system used, so the unit shall be installed level or with
a slight slope downward the drain connection and the drain line shall be
installed slope down toward the drain. If rise-up is needed, a condensation
pump must be used.
4. Condensing Unit Installation
CAUTION:
Low ambient condition kit is required if the installation area will be below
50
°
F. If the condensing unit is equipped with a low ambient condition kit,
do not turn on the compressor until the condensing unit has been powered
for minimum 12 hours.
1) Place the condensing units WM250~850SCU in a properly
ventilated location. If it is not, heat exhausted by the
condensing unit will build up and the cooling system will not
operate properly.
2) Condensing unit shall be elevated to avoid possible flooding
and shaded from direct sun. It shall not be exposed to
temperatures higher than 110 °F or lower than 50 °F.
3)
Leave minimum 5 ft clearance for the exhaust side and leave minimum 1 foot
clearance for the ambient air intake side.
4) Service valve operations
1 - Process or Manometer
2 – Receiver Discharge or Compressor Suction
3 – Liquid Line or Suction Line
4 - Pressure Control